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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Gulf of Mexico: from magnificent resource to industrial sacrifice zone
Grist - 5/1/2010.
By Tom Philpott – According to the EPA, the Gulf is the home of 59 percent of U.S. oyster production. Nearly three-quarters of wild shrimp harvested in the United States call it home. It is a major breeding ground for prized and endangered fish, including bluefin tuna, snapper, and grouper. It would be a wise policy to protect the Gulf, to nurture the health of its ecosytems, to leave it at least as productive as we found it for the next generations. So, how are we doing? As I write this, oil is gushing into the Gulf at the rate of 5,000 barrels per day, 5,000 feet below the water's surface.
Belfast students learn about gardening
Bangor Daily News - 5/1/2010.
By Abigail Curtis – Belfast: A sudden hailstorm meant the kids pulling dandelions and witch grass at the Troy Howard Middle School Garden Project on Thursday afternoon were due for an unscheduled break. They dashed, giggling, through the pelting ice and pulled up short in a warm, sheltered hoop house where spicy mustard greens and spinach are thriving. “My favorite part is just being outside,” said Desi Dodd, 12, of Belmont, who has been working in the organic garden “all year.”
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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