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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
One ag-gag bill is dead in California, another is approved in Tennessee
Grist - 4/18/2013.
By John Upton - A California state lawmaker withdrew a bill Wednesday that would have prevented animal activists from documenting systematic cruelty inflicted upon farm animals. But there was grimmer news today out of Tennessee, where a similar bill was approved by the state House by a single vote. The ag-gag bill will now go to the desk of Gov. Bill Haslam (R), who is expected to sign it.
Food-borne illness linked to poultry, seafood on the rise
Los Angeles Times - 4/18/2013.
By Melissa Healy - An increasing proportion of Americans made ill by food-borne pathogens in 2012 suffered from the effects of bacteria often found in uncooked poultry and in seafood from warm coastal waters, the Centers for Disease Control and Prevention reported Tuesday.
How Monsanto Went From Selling Aspirin to Controlling Our Food Supply
Alternet - 4/18/2013.
By Jill Richardson - Forty percent of the crops grown in the United States contain their genes. They produce the world's top selling herbicide. Several of their factories are now toxic Superfund sites. They spend millions lobbying the government each year. It’s time we take a closer look at who's controlling our food, poisoning our land, and influencing all three branches of government.
Support labeling of genetically modified foods in Maine
Bangor Daily News - 4/18/2013.
By Dr. Michael Noonan - A bill before the Legislature would require labeling of genetically modified foods in Maine. I encourage readers of this column to contact your local state representative and senator and ask them to support this bill, L.D. 718, An Act to Protect Maine Food Consumers’ Right to Know About Genetically Engineered Food and Seed Stock.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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