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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Legislature to address genetically modified foods
Waterville Morning Sentinel - 4/18/2013.
The vast majority of Maine people want to know if the food they eat contains genetically modified organisms.A recent Maine poll conducted by PanAtlanticSMS Group in Portland found that 91.1 percent of Maine people want food that contains genetically modified organisms to be labeled as such. This number seems unbelievably high until it is compared with 11 national polls that confirm at least 75 percent of Americans agree.
Support labeling of genetically modified foods in Maine
Bangor Daily News - 4/18/2013.
By Dr. Michael Noonan - A bill before the Legislature would require labeling of genetically modified foods in Maine. I encourage readers of this column to contact your local state representative and senator and ask them to support this bill, L.D. 718, An Act to Protect Maine Food Consumers’ Right to Know About Genetically Engineered Food and Seed Stock.
Food-borne illness linked to poultry, seafood on the rise
Los Angeles Times - 4/18/2013.
By Melissa Healy - An increasing proportion of Americans made ill by food-borne pathogens in 2012 suffered from the effects of bacteria often found in uncooked poultry and in seafood from warm coastal waters, the Centers for Disease Control and Prevention reported Tuesday.
How Monsanto Went From Selling Aspirin to Controlling Our Food Supply
Alternet - 4/18/2013.
By Jill Richardson - Forty percent of the crops grown in the United States contain their genes. They produce the world's top selling herbicide. Several of their factories are now toxic Superfund sites. They spend millions lobbying the government each year. It’s time we take a closer look at who's controlling our food, poisoning our land, and influencing all three branches of government.
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Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
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Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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