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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Legislature to address genetically modified foods
Waterville Morning Sentinel - 4/18/2013.
The vast majority of Maine people want to know if the food they eat contains genetically modified organisms.A recent Maine poll conducted by PanAtlanticSMS Group in Portland found that 91.1 percent of Maine people want food that contains genetically modified organisms to be labeled as such. This number seems unbelievably high until it is compared with 11 national polls that confirm at least 75 percent of Americans agree.
Support labeling of genetically modified foods in Maine
Bangor Daily News - 4/18/2013.
By Dr. Michael Noonan - A bill before the Legislature would require labeling of genetically modified foods in Maine. I encourage readers of this column to contact your local state representative and senator and ask them to support this bill, L.D. 718, An Act to Protect Maine Food Consumers’ Right to Know About Genetically Engineered Food and Seed Stock.
Food-borne illness linked to poultry, seafood on the rise
Los Angeles Times - 4/18/2013.
By Melissa Healy - An increasing proportion of Americans made ill by food-borne pathogens in 2012 suffered from the effects of bacteria often found in uncooked poultry and in seafood from warm coastal waters, the Centers for Disease Control and Prevention reported Tuesday.
How Monsanto Went From Selling Aspirin to Controlling Our Food Supply
Alternet - 4/18/2013.
By Jill Richardson - Forty percent of the crops grown in the United States contain their genes. They produce the world's top selling herbicide. Several of their factories are now toxic Superfund sites. They spend millions lobbying the government each year. It’s time we take a closer look at who's controlling our food, poisoning our land, and influencing all three branches of government.
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RE: Goat Manure! by Scapegoats: "I don't know how to edit this post but my number is 207-210-4713..."
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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