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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship though cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
Legislature to address genetically modified foods
Waterville Morning Sentinel - 4/18/2013.
The vast majority of Maine people want to know if the food they eat contains genetically modified organisms.A recent Maine poll conducted by PanAtlanticSMS Group in Portland found that 91.1 percent of Maine people want food that contains genetically modified organisms to be labeled as such. This number seems unbelievably high until it is compared with 11 national polls that confirm at least 75 percent of Americans agree.
Support labeling of genetically modified foods in Maine
Bangor Daily News - 4/18/2013.
By Dr. Michael Noonan - A bill before the Legislature would require labeling of genetically modified foods in Maine. I encourage readers of this column to contact your local state representative and senator and ask them to support this bill, L.D. 718, An Act to Protect Maine Food Consumers’ Right to Know About Genetically Engineered Food and Seed Stock.
Food-borne illness linked to poultry, seafood on the rise
Los Angeles Times - 4/18/2013.
By Melissa Healy - An increasing proportion of Americans made ill by food-borne pathogens in 2012 suffered from the effects of bacteria often found in uncooked poultry and in seafood from warm coastal waters, the Centers for Disease Control and Prevention reported Tuesday.
How Monsanto Went From Selling Aspirin to Controlling Our Food Supply
Alternet - 4/18/2013.
By Jill Richardson - Forty percent of the crops grown in the United States contain their genes. They produce the world's top selling herbicide. Several of their factories are now toxic Superfund sites. They spend millions lobbying the government each year. It’s time we take a closer look at who's controlling our food, poisoning our land, and influencing all three branches of government.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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