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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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CSA Fairs Are Coming Up!

Did you know that five Community Supported Agriculture (CSA) Fairs are happening in Maine in late February and early March? CSA Fairs are an opportunity to meet your local farmers, shop for a CSA share at a farm near you and celebrate local agriculture in Maine. This year's CSA Fairs are in Portland, Bangor, Belfast, Augusta and Hallowell. More information.

Organic and Sustainable Agriculture News
Legislature to address genetically modified foods
Waterville Morning Sentinel - 4/18/2013.
The vast majority of Maine people want to know if the food they eat contains genetically modified organisms.A recent Maine poll conducted by PanAtlanticSMS Group in Portland found that 91.1 percent of Maine people want food that contains genetically modified organisms to be labeled as such. This number seems unbelievably high until it is compared with 11 national polls that confirm at least 75 percent of Americans agree.
Support labeling of genetically modified foods in Maine
Bangor Daily News - 4/18/2013.
By Dr. Michael Noonan - A bill before the Legislature would require labeling of genetically modified foods in Maine. I encourage readers of this column to contact your local state representative and senator and ask them to support this bill, L.D. 718, An Act to Protect Maine Food Consumers’ Right to Know About Genetically Engineered Food and Seed Stock.
Food-borne illness linked to poultry, seafood on the rise
Los Angeles Times - 4/18/2013.
By Melissa Healy - An increasing proportion of Americans made ill by food-borne pathogens in 2012 suffered from the effects of bacteria often found in uncooked poultry and in seafood from warm coastal waters, the Centers for Disease Control and Prevention reported Tuesday.
How Monsanto Went From Selling Aspirin to Controlling Our Food Supply
Alternet - 4/18/2013.
By Jill Richardson - Forty percent of the crops grown in the United States contain their genes. They produce the world's top selling herbicide. Several of their factories are now toxic Superfund sites. They spend millions lobbying the government each year. It’s time we take a closer look at who's controlling our food, poisoning our land, and influencing all three branches of government.
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Upcoming MOFGA Events

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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