|Tag, We’re It|
The New York Times - 3/10/2009.Op-Ed by Shannon Hayes – AT first glance, the plan by the federal Department of Agriculture to battle disease among farm animals is a technological marvel: we farmers tag every head of livestock in the country with ID chips and the department electronically tracks the animals’ whereabouts.
|The good food revolution|
Common Dreams - 3/9/2009.By Claire Hope Cummings – The island of Kaua‘i is one of the most beautiful and fragile places on earth. From above, it looks like a vibrant green flower, lush and pulsing with life, floating in the middle of the Pacific Ocean. But there is another side to life on this island, one that visitors rarely see.
|Creative food economy emerges in Ontario|
Treehugger - 3/9/2009.By Jeff Nield – New models for food system are continually emerging. Martin Prosperity Institute recently published a report on one of these models, From Kraft to Craft: innovation and creativity in Ontario’s Food Economy. At the core of the report is the concept of a "creative food economy."
|State dairy farms look at organic options|
Bangor Daily News - 3/9/2009.By Sharon Kiley Mack – AUGUSTA, Maine – Several farm organizations are working feverishly to find options for 30 Maine organic dairy farmers who either lost their H.P. Hood milk contracts or were asked last month to cut back production.