|Tag, We’re It|
The New York Times - 3/10/2009.Op-Ed by Shannon Hayes – AT first glance, the plan by the federal Department of Agriculture to battle disease among farm animals is a technological marvel: we farmers tag every head of livestock in the country with ID chips and the department electronically tracks the animals’ whereabouts.
|Not milk: the ingredient behind the dairy crisis|
Ethicurean - 3/10/2009.by Elanor – It’s interesting that at the moment demand was supposedly crashing hard - the last quarter of 2008 - U.S. dairy imports rose by more than 15% over the previous three quarters. If no one in the U.S. wanted milk, then why did companies increase their spending by nearly $120 million last fall to bring it in from abroad?
|The good food revolution|
Common Dreams - 3/9/2009.By Claire Hope Cummings – The island of Kaua‘i is one of the most beautiful and fragile places on earth. From above, it looks like a vibrant green flower, lush and pulsing with life, floating in the middle of the Pacific Ocean. But there is another side to life on this island, one that visitors rarely see.
|Creative food economy emerges in Ontario|
Treehugger - 3/9/2009.By Jeff Nield – New models for food system are continually emerging. Martin Prosperity Institute recently published a report on one of these models, From Kraft to Craft: innovation and creativity in Ontario’s Food Economy. At the core of the report is the concept of a "creative food economy."