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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Farmers go wild
Yes! - 2/6/2012.
By Abby Quillen – “Frogs are an indicator species,” Jack Gray explains, leaning over a small, muddy pond to look for tadpoles. Here on the 170-acre Winter Green Farm, 20 miles west of Eugene, Ore., Gray has raised cattle and grown vegetables and berries for 30 years. Gray, his wife, Mary Jo, and two other families co-own Winter Green Farm. They are committed to something Jo Ann Baumgartner, director of the Wild Farm Alliance, calls “farming with the wild.”
Grant builds interesting magnet school
Kennebec Journal - 2/5/2012.
By Beth Quimby – Fairfield: Lisa Sandy is getting a lot of phone calls these days. Sandy, the admissions director at the Maine Academy of Natural Sciences, said interest in the school has spiked since Jan. 23, when the Harold Alfond Foundation announced its $10.85 million gift to the Maine Community College System and to Good Will-Hinckley, home of the academy.
Obesogens: An Environmental Link to Obesity
Environmental Health Perspectives - 2/3/2012.
Obesity is rising steadily around the world. Convincing evidence suggests that diet and activity level are not the only factors in this trend—chemical “obesogens” may alter human metabolism and predispose some people to gain weight. Fetal and early-life exposures to certain obesogens may alter some individuals’ metabolism and fat-cell makeup for life. Other obesogenic effects are linked to adulthood exposures.
From mountain to sea: a vision for the rebuilding of Tohoku
OurWorld 2.0 - 2/3/2012.
By Anne McDonald and Brendan Barrett – Why would a fisher care about the forest? The person to ask is Shigeatsu Hatakeyama, an oyster farmer from Kesennuma in Japan’s Miyagi Prefecture. We can learn a great deal from Hatakeyama. He is one of those rare types of people who can see beyond the day-to-day preoccupation of how to make a living – in his case, with an oyster farm – and instead embrace the world around them.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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