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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Spring Growth Conference

Organic Seedling Production

Saturday, March 3, 2018
10 a.m. to 3:30 p.m.
Common Ground Education Center, Unity, Maine
Schedule of presentations

Organic and Sustainable Agriculture News
For healthy food and soil, we need affordable health care for farmers
Ethicurean - 1/6/2009.
When we talk about local food, it means more than just proximity to a farm. We associate supporting “local food” with supporting specific values — such as family ownership, local control, small scale, environmental stewardship, community, and ecological diversity.
Big crowds expected at agricultural show
Kennebec Journal - 1/5/2009.
AUGUSTA – More than 5,000 people from around the state are expected to attend the 68th Annual Maine Agricultural Trades Show, to be held Jan. 13-15 at the Augusta Civic Center.
A 50-year Farm Bill
The New York Times - 1/5/2009.
Op-Ed – Clearly, our present ways of agriculture are not sustainable, and so our food supply is not sustainable. We must restore ecological health to our agricultural landscapes, as well as economic and cultural stability to our rural communities.
Atrazine in the water
Organic Consumers - 1/5/2009.
Throughout 2002 and 2003, officials from the Environmental Protection Agency were conducting regular meetings and email correspondence with representatives of Syngenta, the primary manufacturer of a pesticide called atrazine, at a time when the EPA was supposed to be evaluating atrazine.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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