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"What is a weed? A plant whose virtues have not yet been discovered."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Could a user fee curb excessive antibiotics use?
Summit County Citizens Voice - 12/30/2013.
By Bob Berwyn - Massive use of antibiotics for food production is only marginally beneficial and poses a huge long-term risk to human health, researchers in Canada say. In a new paper, the scientists proposed a user fee that could help curb excessive application antibiotics in the agriculture and aquaculture industries.
From the Sky to the Land, Pollution's Toxic Toll on China
Common Dreams - 12/30/2013.
By Andrea Germanos - The thick smog that has blanketed major cities is not the only menace pollution has unleashed on China. Roughly 8 million acres of the country's farmland is too polluted with heavy metals and pesticides to grow food, a government official said Monday.
Pollution Rising, Chinese Fear for Soil and Food
The New York Times - 12/30/2013.
By Edward Wong - Chenjiawan, China: The farm-to-table process in China starts in villages like this one in the agricultural heartland. Food from the fields of Ge Songqing and her neighbors ends up in their kitchens or in the local market, and from there goes to other provinces. The foods are Chinese staples: rice, cabbage, carrots, turnips and sweet potatoes. But the fields are ringed by factories and irrigated with water tainted by industrial waste.
Monsanto’s scary new scheme: Why does it really want all this data?
Salon - 12/29/2013.
By Lina Khan - Imagine cows fed and milked entirely by robots. Or tomatoes that send an e-mail when they need more water. Or a farm where all the decisions about where to plant seeds, spray fertilizer and steer tractors are made by software on servers on the other side of the sea.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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