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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
The plant skyscrapers: Giant greenhouses in city centres to herald a new age of farming
Daily Mail [UK] - 12/31/2012.
By Sean Poulter - Birds Eye and other food producers are investigating growing crops in “plantscrapers.” The ‘vertical farms’ would use an innovative feeding system which nourishes plants with enriched water, therefore cancelling out the need for soil - and the need for food to be grown and harvested in the countryside.
Local groups among those who sue EPA over rules on pesticide emissions
Ventura County Star - 12/31/2012.
By Cheri Carlson - A suit has been filed in federal court on behalf of groups that allege that new rules on pesticide emissions violate the Clean Air Act, which requires that the state’s pesticide regulatory program does not discriminate on the basis of race. The organizations say air pollution from pesticides disproportionately affects Latino children.
Sauerkraut an old new-year tradition, and new twist for old Maine farms
Waterville Morning Sentinel - 12/31/2012.
By Ben McCanna - About fermented foods made by the Frost Family of Thirty-Acre Farm in Whitefield and Morse’s Sauerkraut in Waldoboro. The production of sauerkraut and other fermented foods is a growing trend among farmers in Maine, according to agriculture experts.
From today, packaged food will have ‘GM’ label
The Hindu - 12/31/2012.
Starting Tuesday, consumers will know whether the packaged foods they are buying contains any genetically modified (GM) organism, even as the food processing industry wants more clarity. A Gazette Notification issued by the Ministry of Consumer Affairs, Food and Public Distribution mandates packaged food producers to disclose GM ingredients, if used any, in their product.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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