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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
The plant skyscrapers: Giant greenhouses in city centres to herald a new age of farming
Daily Mail [UK] - 12/31/2012.
By Sean Poulter - Birds Eye and other food producers are investigating growing crops in “plantscrapers.” The ‘vertical farms’ would use an innovative feeding system which nourishes plants with enriched water, therefore cancelling out the need for soil - and the need for food to be grown and harvested in the countryside.
Local groups among those who sue EPA over rules on pesticide emissions
Ventura County Star - 12/31/2012.
By Cheri Carlson - A suit has been filed in federal court on behalf of groups that allege that new rules on pesticide emissions violate the Clean Air Act, which requires that the state’s pesticide regulatory program does not discriminate on the basis of race. The organizations say air pollution from pesticides disproportionately affects Latino children.
Sauerkraut an old new-year tradition, and new twist for old Maine farms
Waterville Morning Sentinel - 12/31/2012.
By Ben McCanna - About fermented foods made by the Frost Family of Thirty-Acre Farm in Whitefield and Morse’s Sauerkraut in Waldoboro. The production of sauerkraut and other fermented foods is a growing trend among farmers in Maine, according to agriculture experts.
From today, packaged food will have ‘GM’ label
The Hindu - 12/31/2012.
Starting Tuesday, consumers will know whether the packaged foods they are buying contains any genetically modified (GM) organism, even as the food processing industry wants more clarity. A Gazette Notification issued by the Ministry of Consumer Affairs, Food and Public Distribution mandates packaged food producers to disclose GM ingredients, if used any, in their product.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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