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"Farmers are the only indispensable people on the face of the earth."
- Li Zhaoxing
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Spreading some peace on earth: Montville woman ties business, activism
Bangor Daily News - 12/27/2008.
Cathy Roberts would like to spread peace throughout the world on a spatula of blueberry preserves. The mother of three boys is the owner of Pieceworks Inc., a company with six employees that provides contract manufacturing services for other businesses. She also uses her business skills to foster peace in the world and collaboration among businesses.
Eat well, get well
Kennebec Journal - 12/27/2008.
Milton Huntington ordered a lobster roll for lunch. It's not unusual to find lobster rolls – the state's signature seafood – on restaurant menus in Maine. But in a hospital? MaineGeneral Medical Center in Augusta is now providing room service and a wide variety of menu items, just like in a restaurant or fine hotel.
A food agenda for Obama: Now's the time to reinvent America's farm and food policies
Christian Science Monitor - 12/26/2008.
By Christopher D. Cook – San Francisco: Within hours of former Iowa Gov. Tom Vilsack's nomination last week as Agriculture secretary, websites were humming with well-documented critiques of his affinity for genetically engineered crops, agribusiness giant Monsanto, heavily polluting factory farms, and other Big Farm interests.
20 anti-aging herbs and spices to add to your diet now
Alternet - 12/25/2008.
By Dr. Eric Braverman, Huffington Post – The typical American diet – high in simple carbs and low in herbs and spices – is aging us. Among other things, the holidays are a time of national dysnutrition: the disease of excess.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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