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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Edie Johnston

Know Your Organic Producers!

Meet Edie Johnston of Eldertide/Maine Medicinals in Dresden. Johnston's company raises MOFGA certified organic elderberry, astragalus, echinacea and other medicinal plants and processes them into such products as Antho Immune Tincture, Chaga Tincture, Relax & Restore Syrup, and more. These products are sold through natural food stores, specialty shops, distributors, Whole Foods and at the Common Ground Country Fair. Learn more at www.mainemedicinals.com/ and on Facebook.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Risk, bacteria, and the tragedy of food-safety reform (updated)
Grist - 11/29/2010.
By Tom Philpott – After all the back-and-forth in our recent – and, if I may say, extremely informative – Food Fight debate on S. 510, I hold to the same opinion I expressed at first: that S. 510 represents a small step in the right direction, so long as it doesn't crush the alternative food systems that are emerging to challenge Big Food.
Wikileaks: State Department wants intel on African acceptance of GMOs
Grist - 11/29/2010.
By Tom Laskawy – The Wikileaks release of U.S. State Department classified diplomatic cables may be problematic, but it has been quite a trove of information on the workings of our diplomatic corps. For the most part, the dump has confirmed things that we already knew about U.S. policy – and that seems to be the case regarding the one mention of agricultural policy in these thousands of emails and documents to which I was alerted.
Odor improving at HerbKomp facility
Kennebec Journal - 11/28/2010.
Clinton – A stinky problem that had become a public nuisance is now being fixed at the HerbKomp facility on Route 100, state officials say. Most of the smelly odors had been created at the composting operation by seafood – shellfish parts, animal bones and lobster-claw rubber bands – that had been scattered around and not properly covered, according to inspections by the state Department of Agriculture.
‘There is food all over the place’
Maine Sunday Telegram - 11/28/2010.
By Beth Quimby – Farmer Denis Thoet has packed his root cellar with beets, potatoes and carrots and filled a storage room in his house with garlic, onions and squash. His freezer is stuffed with the leftovers from the food he grows for 69 households that each bought a share of this year's harvest.
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available during the winter months, roughly December-April (could start late Nov). A good p..."
2 gardener/farmer positions at Avena Botanicals spring 2015 by denised: "Avena Botanicals is a thriving small business in Rockport, Maine where each person working within its rhythm plays an integ..."
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FARMHOUSE & BARN, 28 ACRES, RICHMOND: $275,000 by Midcoast Farm Properties: "PRICE REDUCED--Beautifully restored farmhouse with large attached barn; 28 acres; & many major improvements. Formerly a B&B, ..."

Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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