|New worker-owned juice bar sources from Maine farms|
Bangor Daily News - 10/29/2015. By Kathleen Pierce - Where is that kale in your green smoothie from? The carrots in your just-pressed juice? Chances are the ingredients were trucked in from here, there and everywhere.
|Belgrade ‘drafty’ barn nominated for national historic register|
Kennebec Journal - 10/28/2015. By Betty Adams - As Kenya Perry stood in her rubber boots on the ramp leading into the family’s gambrel-roofed barn Wednesday morning, her younger sister Sage Whitehead mucked out one of the horse stalls trailed by Tom and Jerry, two turkeys with brown and white feathers. [MOFGA-certified organic Winterberry Farm]
|From ‘Sustainable’ to ‘Regenerative’—The Future of Food|
Common Dreams - 10/28/2015. By André Leu and Ronnie Cummins - We agree with U.S. Secretary of Agriculture Tom Vilsack that the word "sustainability" is meaningless to consumers and the public. It’s overused, misused and it has been shamelessly co-opted by corporations for the purpose of greenwashing. But rather than come up with one definition for the word "sustainable" as it refers to food and food production methods, we suggest doing away with the word entirely.