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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Late harvest sows problems for farmers
Wall Street Journal - 10/31/2009.
By Joe Barrett – Piper City, Ill.: Most years, Larry Thorndyke has his corn fully harvested by Halloween. This year, almost all of his 1,400 acres of corn are still in the field, exposing his farm to crop disease, bad weather and a potential financial nightmare.
Conference in Caribou targets pests
Bangor Daily News - 10/30/2009.
By Jen Lynds – Caribou: An outbreak of spruce budworm during the 1970-80s damaged forests and irked landowners and scientists who fought to counter the damage done by the pests. Despite the devastation it caused, the outbreak taught forest managers, scientists and others a great deal about what to do to prevent a possible recurrence and combat it if one does occur.
Dresden: Helping with the harvest
Kennebec Journal - 10/30/2009.
By Mechele Cooper – Dresden: Elizabeth Lakeman ran her hands back and forth through the rich, brown earth looking for yellow fingerling potatoes. The retired L.L. Bean employee showed up Thursday morning at Goranson Farm on River Road to offer her help. The certified organic farm, owned by Jan Goranson and her husband, Rob Johanson, lost most of their potato and tomato crops to late blight – an airborne, spore-based disease that thrives in cool, moist weather. Now that winter is approaching, they need to salvage 6 acres of seed potatoes. They're short staffed and in need of potato pickers.
Ecologies of value
Harvard Gazette Online - 10/29/2009.
By Corydon Ireland – In the ancient Mediterranean world, tapered ceramic jars called amphorae were used to store and transport fish, olive oil, grapes, grain, and other goods. When these containers were used for wine, Greek merchants stamped them with regional seals. These seals were the earliest sign of what is now known as terroir, the notion that a wine or other food embodies a sense of place.
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Disc harrow by Wild Miller Farm: "We are seeking a single gang disc harrow for the 2015 season at our farm in Palermo, preferably 6' cut with decent bearings a..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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