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- Rebecca Solnit
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Put Your Hoe Down – A Raucous Square Dance Party in Celebration of Maine Farmers

Saturday, July 26, 8 p.m., at Topsham Grange, Topsham
Vermont Dance Caller Will Mentor and Old Time Fiddle Tunes by Sassafras Stomp

This is a celebration for all the alumni of MOFGA's farm apprenticeship program, for apprentice host farms and for current and future apprentices!

All are welcome to join the fun! Sliding scale admission $5-$20, to benefit MOFGA's new farmer programs.


Organic and Sustainable Agriculture News
Late harvest sows problems for farmers
Wall Street Journal - 10/31/2009.
By Joe Barrett – Piper City, Ill.: Most years, Larry Thorndyke has his corn fully harvested by Halloween. This year, almost all of his 1,400 acres of corn are still in the field, exposing his farm to crop disease, bad weather and a potential financial nightmare.
Conference in Caribou targets pests
Bangor Daily News - 10/30/2009.
By Jen Lynds – Caribou: An outbreak of spruce budworm during the 1970-80s damaged forests and irked landowners and scientists who fought to counter the damage done by the pests. Despite the devastation it caused, the outbreak taught forest managers, scientists and others a great deal about what to do to prevent a possible recurrence and combat it if one does occur.
Dresden: Helping with the harvest
Kennebec Journal - 10/30/2009.
By Mechele Cooper – Dresden: Elizabeth Lakeman ran her hands back and forth through the rich, brown earth looking for yellow fingerling potatoes. The retired L.L. Bean employee showed up Thursday morning at Goranson Farm on River Road to offer her help. The certified organic farm, owned by Jan Goranson and her husband, Rob Johanson, lost most of their potato and tomato crops to late blight – an airborne, spore-based disease that thrives in cool, moist weather. Now that winter is approaching, they need to salvage 6 acres of seed potatoes. They're short staffed and in need of potato pickers.
Ecologies of value
Harvard Gazette Online - 10/29/2009.
By Corydon Ireland – In the ancient Mediterranean world, tapered ceramic jars called amphorae were used to store and transport fish, olive oil, grapes, grain, and other goods. When these containers were used for wine, Greek merchants stamped them with regional seals. These seals were the earliest sign of what is now known as terroir, the notion that a wine or other food embodies a sense of place.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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