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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
A merger in name only
Bangor Daily News - 9/28/2012.
By George Smith, George’s Outdoor News – Maine’s Department of Agriculture merged with the Department of Conservation on August 30, a date established in law by the legislature and governor. But the only thing merged was the name. It’s now the Department of Agriculture, Conservation, and Forestry. No one moved. No programs merged. No money was saved.
50 years after ‘Silent Spring’ we have ignored Rachel Carson’s findings to our peril
Washington Spectator - 9/27/2012.
By Joseph J. Mangano and Janette D. Sherman – Fifty years ago, a Johns Hopkins–educated zoologist did something that few at the time thought was possible. With the publication of one book, she started a national debate about the universally accepted use of synthetic pesticides, the irresponsibility of science, and the limits of technological promise.
USDA Oks tofu as a meat substitute in school lunches
Grist - 9/27/2012.
By Philip Bump – School lunches can now offer tofu as a “meat alternate,” thanks to a little-noticed announcement from the Department of Agriculture in January. If you’re looking for it in the government code, it’s at “7 C.F.R. 210.10(c)(2)(i)(D) of the regulatory text for the NSLP,” so just flip on over to that sub-sub-sub-sub-subsection.
Fires in the field
The Contrary Farmer - 9/27/2012.
By Gene Logsdon – If you want to see the landscape of hell painted prettily on a farmland horizon, watch a field of corn on fire. It is hellish enough, in my view, to see corn fields stretching away in every direction from sea to shining sea with no houses, barns, trees, fences, grazing animals or any other sign of human habitation in sight. But when a curtain of fire is rushing across this land of the free and home of the brave, the effect is terrifying.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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