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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Buy the 2013
Common Ground Country Fair Poster!


Our poster for the 2013 Common Ground Country Fair is now available for sale at the online MOFGA Store! Congratulations to Grace Keown for winning this year's poster contest and to everyone who submitted artwork. The poster has gained rave reviews! $10 each. Go to the MOFGA Store.

 

Organic and Sustainable Agriculture News
LePage proposes merging Maine Conservation and Agriculture departments
Maine Public Broadcasting - 9/29/2011.
By Susan Sharon – Gov. Paul LePage today announced a plan that would merge the Maine Department of Conservation with the Agriculture Department. It's an idea that has been proposed and rejected by the Maine Legislature before. The governor says the move would strengthen Maine's natural resource-based economy. But there is concern that it could shift priorities.
Baking for a better world
Gourmet - 9/29/2011.
By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven.
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011.
By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy.
Food and climate change: the forgotten link
Grain - 9/28/2011.
Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry.
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Bucksport market seeks dairy, meats, seafood & more! by Melissa White Pillsbury: "Bucksport Bay Farmer's Market opened to a busy crowd this week! Still seeking dairy, meats, seafood, interested in hearing ab..."
Farm for Rent, Warren by Jon Crane: "Farm for Rent, town of Warren House and large barn renovated, insulated. 4 BR, 1-1/2 bath, sunroom. Solar hot water. 8 ..."
Field plowing/discing needs done (Unity) by Passionville farms: " Im in need of someone in the Unity area to plow up some older pasture grass and disc back over it. I would say large tiller,..."
RE: Wanted: 2wd, diesel, ~30hp tractor by Seacolors: "Still looking for a tractor? I have one, two wheel, with a 4w differential. Reconditioned brakes and transmission in good w..."
RE: Free Copper Maran Roosters by Seacolors: "Still got roosters? My girls need a man. Have three, old sliver laced wandottes. But might take a hen and isolate them? I..."

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