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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
DeLauro bill would require labels on GM fish
Food Safety News - 9/30/2010.
By Helena Bottemiller – Rep. Rosa DeLauro (D-CT), chairwoman of the House committee that controls the U.S. Food and Drug Administration and Department of Agriculture budgets, introduced a bill Wednesday that would mandate labeling of genetically modified fish.
Find your purpose for pickled beets
Bangor Daily News - 9/29/2010.
By Sandy Oliver – Beets keep perfectly well in a cold cellar, so for me pickling them is not essential for preservation. I pickle beets because it is nice to have them ready to use and because I welcome the sweet-sour flavor for variety.
Heard it through the grapevine
Bangor Daily News - 9/29/2010.
By Aislinn Sarnacki – Neil and Joyce Estabrooke have been growing grapes for six years on their small Stetson farm, but this is the first year they have opened their vineyard to the public. The crop was so abundant that they realized they couldn’t possibly use all the grapes.
Transgenic crops’ built-in pesticide found to be contaminating waterways
Grist - 9/29/2010.
By Tom Laskawy – Bt gets into streams and rivers by leaching out of crop debris left on fields through the now-ubiquitous industrial "no-till" farming technique, in which fields aren't plowed after harvest so as to prevent soil erosion. As a result, leaves and stalks get washed into streams through large-scale farms' irrigation canals: Notre Dame scientists found such debris in almost 90 percent of streams near cornfields.
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Longfellow's Greenhouses seasonal positions by Lauren St.Germain: "Longfellow's Greenhouses, one of Maine's largest garden centers, is hiring energetic and enthusiastic individuals for the 201..."
MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Another 4 kids born yesterday! Gertie had a busy winter growing 4 little ones - good job! 3 of her kids are for sale. One ..."
45 ac. woodlot/farmstead for sale by Annie: "In Unity only 8 miles from the MOFGA headquarters and fairgrounds! 1/2 acre garden with small orchard has improved soil these..."
Wanted: Long term, 3/4 time or full time, caretakers for organic, off-grid homestead starting Spring 2017 by Potato Mountain Farm: "Seeking a long term, 3/4 to full time, caretaker to assist with the management of a small (6 acre), organic, off-grid homeste..."
Farm Crew Position for 2017 Growing Season: One left! by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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