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- Franklin D. Roosevelt

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Spray elicits worry
Kennebec Journal - 9/29/2009.
By Keith Edwards – Augusta: Some residents fear the herbicide sprayed on city streets and sidewalks to kill weeds could also be bad for humans and pets.
Orono considers changing town ordinances
Bangor Daily News - 9/29/2009.
By Meg Haskell – Orono: With a nod to what they say is a national trend, members of the community development committee met Monday to refine the town’s regulation of backyard chicken flocks. The current ordinance allows residents of Orono’s medium-density residential districts – which include most in-town neighborhoods – to keep just two chickens, assuming they’re pets and not livestock.
Big Ag on climate change: “What, me worry?”
Grist - 9/28/2009.
By Tom Laskawy – Once again, topics covered at length in the pixels of Grist are slowly percolating out into the wider media world. Newsweek over the weekend posted an article by Jeneen Interlandi about the grave effects of climate change on agriculture, summed up as the triple threat of “droughts, bugs and big storms.”
Apple cider rules upset Maine’s organic producers
Maine Public Broadcasting - 9/28/2009.
By Anne Ravana – Making and drinking cider is a time-honored autumn tradition that's been evolving in recent years. For about decade, the Food and Drug Administration has required apple cider to be fully pasteurized to protect customers from harmful bacteria. But many organic apple cider processors in Maine are upset because they say the product sold on store shelves is no longer cider, but apple juice.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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