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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Watchdogs: List fumigant as cancerous
The Californian - 8/30/2013.
By D. L. Taylor - Two days before a deadline to submit comments on a regulator’s plan to bolster restrictions on a fumigant [chloropicrin] important to Monterey County’s $785 million strawberry industry, a coalition of pesticide watchdog groups, researchers and physicians filed a letter urging the chemical be officially listed as a cancer-causing compound.
Clean, safe food shouldn't be a privilege
The Working Waterfront - 8/30/2013.
By Sandy Oliver - Take a bowl and put some yogurt into it, and then a scoop of granola (homemade) and then wander out to the garden, where just inside the gate there is a row of fraise des bois, or Alpine strawberries, and pick the softest, ripest, most aromatic ones and drop them into the bowl. Eat. Tender, sweet, juicy contrasts with nutty crunch. Good heavens, what a privilege to eat like that.
Banks Put a Price on Earth's Life Support
Scientific American - 8/30/2013.
By Paul Brown and The Daily Climate - London: It is not easy to put a value on an intact forest, a clean river, or unpolluted air, but that is what a group of the world's biggest banks is attempting to do.
Could More Efficient Crops Feed a Growing, Warmer World?
Scientific American - 8/30/2013.
By Erin Brodwin - In the shadow of a boisterous debate about the safety of growing crops that have been genetically modified, otherwise known as GMOs, the potential of good old-fashioned crossbreeding has been making quite a stir in the agricultural community.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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