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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

9 a.m., Unity

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Could More Efficient Crops Feed a Growing, Warmer World?
Scientific American - 8/30/2013.
By Erin Brodwin - In the shadow of a boisterous debate about the safety of growing crops that have been genetically modified, otherwise known as GMOs, the potential of good old-fashioned crossbreeding has been making quite a stir in the agricultural community.
Banks Put a Price on Earth's Life Support
Scientific American - 8/30/2013.
By Paul Brown and The Daily Climate - London: It is not easy to put a value on an intact forest, a clean river, or unpolluted air, but that is what a group of the world's biggest banks is attempting to do.
NY judge in Frito-Lay lawsuit refuses to refer GMO/natural issue to FDA: ‘Agency would need far more than six months to define ’natural’
Food Navigator USA - 8/30/2013.
By Elaine Watson - In the 2nd major development this week in the debate over whether foods made with GMOs can be labeled ‘natural’, a NY judge handling a multi-district lawsuit vs Frito-Lay says she will not refer the matter to the FDA, as her counterparts have done in similar cases vs Gruma Corp and General Mills.
Clean, safe food shouldn't be a privilege
The Working Waterfront - 8/30/2013.
By Sandy Oliver - Take a bowl and put some yogurt into it, and then a scoop of granola (homemade) and then wander out to the garden, where just inside the gate there is a row of fraise des bois, or Alpine strawberries, and pick the softest, ripest, most aromatic ones and drop them into the bowl. Eat. Tender, sweet, juicy contrasts with nutty crunch. Good heavens, what a privilege to eat like that.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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