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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Monsanto corn under attack by superbug
Wall Street Journal - 8/29/2011.
By Scott Kilman – Widely grown corn plants that Monsanto Co. genetically modified to thwart a voracious bug are falling prey to that very pest in a few Iowa fields, the first time a major Midwest scourge has developed resistance to a genetically modified crop.
Growing vegetables popular, not pervasive
Maine Sunday Telegram - 8/28/2011.
By Tom Atwell – It isn't just hype. Mainers, and Americans in general, are growing more of their own vegetables. Probably. The topic came up when I was talking about something else with Lois Berg Stack, an ornamental horticulture specialist with the University of Maine Extension in Orono and one of the state's top garden gurus. She was wondering if all the publicity in 2009 – from the White House down to Main Street – meant that people were still growing vegetables in 2011, or if they had tried it and quit.
Apple growers preparing for hurricane
Bangor Daily News - 8/27/2011.
By Alex Barber – Apple orchards around the state are doing what they can to prepare for Hurricane Irene, but there may not be much they can do. “I don’t know what preparations we can do,” said Mildred Levesque, who operates Mil-Del Farm in Plymouth with her husband, Delmar. “If a big wind comes up, I don’t know how you would prepare for something like that except pray.” It’s still too early in the season for apple varieties such as McIntosh to be picked. Some growers are working to get other ripe apples off the trees.
MOFGA Launches Contest to Choreograph Climate Change Event at the Common Ground Country Fair
MOFGA Announcements - 8/26/2011.

The Common Ground Country Fair is soliciting proposals from artists to choreograph a group gathering and photograph on the Common during the Fair on Saturday, September 24, 2011 as part of Moving Planet, a global day of action to inspire solutions to the climate crisis.

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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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