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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Field of greens: the growth in farmers markets
CBS - 8/29/2010.
Ben Flanner and four friends are running a commercial farm, seven stories off the ground, surrounded by a to-die-for view of the New York City skyline. The soil, a million pounds of it, had to be raised a sack at a time by crane.
Evidence mounts linking BPA to damage of embryos
Kennebec Journal - 8/29/2010.
By Paul Averill Liebow – As a scheduled speaker at the Bureau of Environmental Protection hearing on Aug. 19 about the safety of bisphenol-A, I was amazed that industry lawyers could speak for 25 minutes, but citizens were limited to five minutes. I was timed out before I could speak, so I am sharing my remarks through this column.
Food figures need a pinch of salt
BBC News - 8/27/2010.
By Isobel Tomlinson – In the last couple of years, scientists, politicians and agricultural industry representatives around the globe have been using two statistics: the need to increase global food production by 50% by 2030, and for food production to double by 2050 to meet future demand.
Canada bans BPA. Why haven’t we?
Grist - 8/27/2010.
By Tom Philpott – Environment Canada – our northern neighbor's version of the EPA – has officially declared bisphenol A (BPA) toxic. The ubiquitous chemical, found in the lining of nearly all cans used by the food and beverage industry, will have to be phased out in Canada.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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