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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Farm ‘experiment’ tests subsistence
Bangor Daily News - 8/27/2009.
By Diana Bowley – Dexter, Maine: Fred Sherburne, 57, and his nephew Shawn Sherburne, 35, watched as honeybees flitted over the sea of golden yellow sunflowers that surrounded them, a crop both men hope will help their struggling multigeneration dairy farm survive. The elder Sherburne, who operates Top of Maine Farms off the Ripley Road, planted about 18 acres in sunflowers this year – and much more of his approximately 400 acres in oats, wheat and corn – in an attempt to diversify and to help offset the loss from dropping organic milk prices.
Maine farmers deal with truckload of stress
Portland Press Herald - 8/26/2009.
By Beth Quimby – First the rains shut down the greenhouse business and wiped out multiple plantings of cucumbers and corn at the Tibbetts Family Farm in Lyman. Then John Tibbetts had to spend a bundle on fertilizer because it kept washing away. And even though Tibbetts' fields were spared the late blight that ruined the potato and tomato crops at other farms, his tomatoes didn't escape the early blight.
The fairest of the fare
Portland Press Herald - 8/26/2009.
By Meredith Goad – Nancy Harmon Jenkins jokes that her goal in life is "to get away from foodie-ness." Yet this well-known Maine food writer and cookbook author is the founder of Maine Fare, an annual event that draws foodies to the midcoast like Julia Child to butter. The foodie-ness that Jenkins disdains is the kind found in the slick food magazines that insist we must be well-versed in exotic ingredients and have the technique of Thomas Keller to be happy in the kitchen, and the foodie-ness that says you have to drop a C-note or more on a single dinner in order to appreciate Maine's restaurant scene.
Conference takes on economics of organic food
Portland Press Herald - 8/26/2009.
By Avery Yale Kamila - Only rich people can afford to eat locally grown, organic food. Have you heard that one before? I have, and it's sure to come up during the "Can Maine Feed Itself?" keynote discussion taking place at next month's Maine Fare festival in the midcoast. The panel brings together a number of movers and shakers from Maine's food scene for a conversation centered on how the state can become more self-reliant when stocking our grocery stores and filling our dinner plates. According to well-known organic Maine farmer and author Eliot Coleman, who farms year-round in unheated greenhouses and will participate in the panel, the No. 1 barrier preventing more Mainers from eating food grown and raised locally is the competition from cheap eats trucked in from California.
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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