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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
“Renegade Gardener” Plots World Domination Through Home-Grown Veggies
Yes! - 7/30/2013.
By Katrina Rabeler - Ron Finley grew up in South Central Los Angeles, a "food desert" where nutritious eats are chronically unavailable. But when the fashion designer, personal trainer, poster collector, and father got tired of driving 45 minutes to buy an organic tomato, he decided to grow his own.
MOFGA Hires Executive Director
MOFGA Announcements - 7/30/2013.
The Maine Organic Farmers and Gardeners Association (MOFGA) is pleased to announce that Ted Quaday, of Santa Cruz, California, will become the organization’s next executive director. MOFGA began recruiting for this position in January, conducting a thorough, nationwide search for an inspiring and visionary leader to advance the organization’s goals. Quaday will attend MOFGA’s Common Ground Country Fair in September and will officially start as executive director on October 1.
Complete Genes May Pass from Food to Human Blood
PLOS One - 7/30/2013.
By Sandor Spisak et al. - Based on analysis of more than 1000 human samples from four independent studies, the researchers find evidence that meal-derived DNA fragments large enough to carry complete genes can avoid degradation and enter the human circulation system. In one of the blood samples, the relative concentration of plant DNA is higher than the human DNA. (PDF)
Weedkillers tied to depression in farmers
Reuters - 7/26/2013.
By Kerry Grens - Farmers who used weedkillers were more than twice as likely to be treated for depression than farmers who didn't use the chemicals in a new study from France.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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