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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
USDA Continues Efforts to Inform Hispanic and Women Farmers and Ranchers of Process for Resolving Discrimination Claims
USDA - 7/27/2011.
As part of continued efforts to close the chapter on allegations of past discrimination at USDA, a series of outreach meetings is being held throughout the country with farmers and ranchers to discuss the process that has been put in place to resolve the claims of Hispanic and women farmers and ranchers who assert that they were discriminated against when seeking USDA farm loans.
Eating local a time-honored tradition on North Haven
Bangor Daily News - 7/26/2011.
By Emily Burnham – Eating local may be the trendy, righteous thing to do, but on the island of North Haven, it’s much more than a virtue — it’s a necessity. When a trip to a large grocery store on the mainland requires a 2½ -hour round-trip journey, it behooves you to grow your own food. And the food that is harvested, prepared and sold on the island is as fresh, organic and delicious as it comes.
Milbridge beef farm hosts visitors for Maine Open Farm Day
Bangor Daily News - 7/25/2011.
By Sharon Kiley Mack – Milbridge: Standing on the observation deck of his seven-story hunting camp which looks sort of like a water tower, beef farmer George Rippere can look over his entire 250-acre farm in Milbridge.
Open farms, food for thought
Portland Press Herald - 7/25/2011.
By Emma Bouthillette – Freeport: Animals from the song "Old MacDonald Had a Farm" came to life Sunday for children visiting Wolfe's Neck Farm during the 22nd annual Open Farm Day. Holding her 2-year-old son, Oliver, Jess Muise reached over a feeding trough to treat a sheep to a carrot. Muise said she takes any chance she gets to bring her son outside and introduce him to new things. Inside the barn at Wolfe's Neck Farm, Oliver met sheep, goats and week-old chicks up close.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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