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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
With squeeze on credit, microlending blossoms
The New York Times - 7/29/2010.
By Kristina Shevory – Amanda Keppert is convinced that she would have lost Mandy’s Korner, her hot dog stand in San Jose, Calif., if she had not received a type of loan that is more common in the third world than in the United States.
Bread is focus of conference, fair
Kennebec Journal - 7/28/2010.
By Doug Harlow – Skowhegan: The fourth annual Kneading Conference is set to open Thursday with two days of lectures, workshops and hands-on demonstrations on the life of bread, from grain to grist mill to kitchen table. The conference, and the second annual Maine Artisan Bread Fair on Saturday, are at the Skowhegan State Fairgrounds, off U.S. Route 201, north of downtown Skowhegan, said organizer Amber Lambke of Skowhegan.
Experts want junk taken off food stamp menu
Bangor Daily News - 7/28/2010.
By Meg Haskell – Four billion dollars. That’s how much Americans spend in food stamp dollars each year to buy sugar-sweetened, carbonated soft drinks. In Maine, it translates to about $2 million a year. Imagine, says Maine pediatric dentist and public health advocate Jonathan Shenkin, how much healthful food could be purchased with those dollars.
Maine: where the wild blueberries are
The Atlantic - 7/28/2010.
By Corby Kummer – Along with unrestrained lobster gluttony, when on Down East summer visits I eat the pellet-sized wild blueberries that are equally emblematic of the State O' Maine, as the brand of bathrobes and pajamas is still called (though the factory and outlet where we would stock up annually, heading north out of Rockland, is now an office development).
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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