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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
With squeeze on credit, microlending blossoms
The New York Times - 7/29/2010.
By Kristina Shevory – Amanda Keppert is convinced that she would have lost Mandy’s Korner, her hot dog stand in San Jose, Calif., if she had not received a type of loan that is more common in the third world than in the United States.
Bread is focus of conference, fair
Kennebec Journal - 7/28/2010.
By Doug Harlow – Skowhegan: The fourth annual Kneading Conference is set to open Thursday with two days of lectures, workshops and hands-on demonstrations on the life of bread, from grain to grist mill to kitchen table. The conference, and the second annual Maine Artisan Bread Fair on Saturday, are at the Skowhegan State Fairgrounds, off U.S. Route 201, north of downtown Skowhegan, said organizer Amber Lambke of Skowhegan.
Experts want junk taken off food stamp menu
Bangor Daily News - 7/28/2010.
By Meg Haskell – Four billion dollars. That’s how much Americans spend in food stamp dollars each year to buy sugar-sweetened, carbonated soft drinks. In Maine, it translates to about $2 million a year. Imagine, says Maine pediatric dentist and public health advocate Jonathan Shenkin, how much healthful food could be purchased with those dollars.
Maine: where the wild blueberries are
The Atlantic - 7/28/2010.
By Corby Kummer – Along with unrestrained lobster gluttony, when on Down East summer visits I eat the pellet-sized wild blueberries that are equally emblematic of the State O' Maine, as the brand of bathrobes and pajamas is still called (though the factory and outlet where we would stock up annually, heading north out of Rockland, is now an office development).
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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