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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Study finds pesticide link to childhood leukemia
Organic Consumers - 7/30/2009.
Agence France Presse: Washington - Patients with childhood leukemia have elevated levels of household pesticides in their urine, according to a new study by the Georgetown University Lombardi Comprehensive Cancer Center.
With House food-safety bill on the verge of passing, questions remain
Grist - 7/30/2009.
By Tom Philpott – The House will vote today on a momentous, controversial plan to overhaul a large swath of the nation’s food-safety system. The vote comes amid yet another round of recalls. On Tuesday, the FDA announced the voluntary recall of “one lot” of salmonella-tainted cilantro, distributed by a company called Frontera Produce.
Neighbors near and far aid vandal-damaged farm
Kennebec Journal - 7/30/2009.
By Craig Crosby – Leo Murphy knew he was doing something right when the waitresses at an Augusta restaurant began giving him money. "I went to Rebecca's and the girls were leaving me their tips," Murphy said. "I think it's unbelievable, really." Those tips, along with a fistful of checks and cash and a piggy bank's worth of change, were handed over Wednesday to Spencer Aitel and his wife, Paige Tyson, co-owners of Two Loons Farm, an organic dairy farm in China.
Berry growers assess tough new fungus
Bangor Daily News - 7/30/2009.
By Sharon Kiley Mack – Jonesboro, Maine: As blueberry growers filed out of a meeting at the University of Maine research center Wednesday night, one muttered under his breath, “This is going to be a nightmare.” He was talking about Valdensinia leaf spot, a fungus just now being found in Maine’s blueberry fields, and the steps growers must take to eradicate it. “If you see it, get rid of it,” Dr. Seanna Annis, a plant pathologist at the University of Maine, told more than 50 growers at the meeting. “Be vigilant. You may have to give up that area to save the rest of the field.”
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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