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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
In Allagash, it takes a village to raise a pig
Bangor Daily News - 6/28/2012.
By Julia Bayly – When Sue Underhill moved from the Camden area to Allagash, she was gratified, and also mystified, by the attention local residents have paid to the pigs she raises. After hearing about all the attention her daughter’s pigs were garnering, Underhill’s mother had made the quip, “It takes a village to raise a pig.”
Maine’s Agriculture and Conservation departments to merge August 30, but little to change
Bangor Daily News - 6/28/2012.
By Matthew Stone – Augusta: Maine’s Agriculture and Conservation departments will merge on Aug. 30, but little will change on that date and little has been determined about how the two departments with more than 700 employees and a combined $96.5 million budget will operate as one.
Can ‘veggie prescriptions’ really make people healthier?
Grist - 6/27/2012.
By Tom Laskawy – With all the talk of taxing and banning the foods (and sodas) that are bad for us, it’s easy to lose sight of the fact that doing the opposite can work, too. In fact, subsidies for healthy foods can be very effective at changing eating habits.
How Monsanto is sabotaging efforts to label genetically modified food
Alternet - 6/27/2012.
By Charlotte Silver – As the 2012 Farm Bill continues to take shape in the halls of Congress, the influence of corporate interests is on display. On June 21 the Senate overwhelmingly opposed an amendment to allow states to require genetically-engineered food and beverage labeling.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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