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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
It’s (Rain) no longer funny
Portland Press Herald - 6/29/2009.
By Tom Atwell – So I am not going to complain. The strawberries might be rotting on the vine, but we have eaten a lot of them and have two batches of jam put up. And there might be hope for our other food crops. If you look closely on this picture of Knight peas that Nancy took in our garden, you can see some flat pea pods among all the pea flowers. Since it takes about a week for the pods to fill out, and if it is dry enough to pick on Saturday, we could have some peas for the Fourth of July. That is a major goal of our gardening season.
Embracing the unspoiled
Portland Press Herald - 6/29/2009.
By Dieter Bradbury – WINDHAM — From his farmhouse on a hill off Swett Road, Larry Clark can study the imprint that time and progress have made on the town where he was born. What was once an unbroken canopy of trees stretching toward the Pleasant River is now punctuated by cleared lots and the shingled roofs of Cape Cods and split-levels. In this checkered sea, the Clark farm stands like an island – more than 550 acres of unspoiled fields and forests sprinkled with brooks, old stone walls and trails for hiking and skiing. Windham residents will soon decide whether they want to keep it that way.
Poultry-vaccine producer has plans to grow
Waterville Morning Sentinel - 6/28/2009.
By Larry Grard – WINSLOW – The world's fourth-largest producer of poultry vaccines says it has bucked the recession and is responding with a $4.2 million expansion. Lohmann Animal Health International Inc., which employs most of its 105 workers at its 375 China Road location, reported a 10 percent increase in sales from the previous year.
Vermont farmers struggle as demand sours for organic milk
The Boston Globe - 6/28/2009.
By Jenn Abelson – Three years ago, organic milk was like white gold: Health-conscious customers wanted it, supermarkets couldn’t get enough of it, and anyone who could sell it was making a killing as a shortage swept across the country. At the time, Kimball Brook Farm was at the center of a bidding war as companies courted the farm’s owners, JD and Cheryl Devos. They decided to join Horizon Organic, which offered a $33,000 signing bonus, more than $100,000 to pay for three months of special feed for the cows, and other perks. Almost overnight, though, things have changed. Sales of organic milk have plunged and farmers who got lucrative deals from a dairy industry that was thirsty for the stuff now can’t get rid of it.
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December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

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March 5 - MOFGA’s Spring Growth Conference: Soils


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