Login
"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


  You are here:  Home   
Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
It’s (Rain) no longer funny
Portland Press Herald - 6/29/2009.
By Tom Atwell – So I am not going to complain. The strawberries might be rotting on the vine, but we have eaten a lot of them and have two batches of jam put up. And there might be hope for our other food crops. If you look closely on this picture of Knight peas that Nancy took in our garden, you can see some flat pea pods among all the pea flowers. Since it takes about a week for the pods to fill out, and if it is dry enough to pick on Saturday, we could have some peas for the Fourth of July. That is a major goal of our gardening season.
Embracing the unspoiled
Portland Press Herald - 6/29/2009.
By Dieter Bradbury – WINDHAM — From his farmhouse on a hill off Swett Road, Larry Clark can study the imprint that time and progress have made on the town where he was born. What was once an unbroken canopy of trees stretching toward the Pleasant River is now punctuated by cleared lots and the shingled roofs of Cape Cods and split-levels. In this checkered sea, the Clark farm stands like an island – more than 550 acres of unspoiled fields and forests sprinkled with brooks, old stone walls and trails for hiking and skiing. Windham residents will soon decide whether they want to keep it that way.
Poultry-vaccine producer has plans to grow
Waterville Morning Sentinel - 6/28/2009.
By Larry Grard – WINSLOW – The world's fourth-largest producer of poultry vaccines says it has bucked the recession and is responding with a $4.2 million expansion. Lohmann Animal Health International Inc., which employs most of its 105 workers at its 375 China Road location, reported a 10 percent increase in sales from the previous year.
Vermont farmers struggle as demand sours for organic milk
Boston Globe - 6/28/2009.
By Jenn Abelson – Three years ago, organic milk was like white gold: Health-conscious customers wanted it, supermarkets couldn’t get enough of it, and anyone who could sell it was making a killing as a shortage swept across the country. At the time, Kimball Brook Farm was at the center of a bidding war as companies courted the farm’s owners, JD and Cheryl Devos. They decided to join Horizon Organic, which offered a $33,000 signing bonus, more than $100,000 to pay for three months of special feed for the cows, and other perks. Almost overnight, though, things have changed. Sales of organic milk have plunged and farmers who got lucrative deals from a dairy industry that was thirsty for the stuff now can’t get rid of it.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

RE: Web Designer Available by Leah Gauthier: "More new sites launched. I have availability in May. http://www.leahgauthier.com/studio/..."
Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
RE: Rockland area Field with Cabin & Barn - Buy or Rent by Jennifer Atkinson: "I've tried to post them - not sure if they will show. There may be a photo limit. Email me if you want to see them and can't ..."
Wanted: dining room chair set by Julia Schulz: "It's time to upgrade! Does anyone have a set of 6-8 dining room chairs in good condition? Modern/Danish Modern style a plus! ..."
Seeking home with land for rent/worktrade by Matt Greaney: "I am seeking a place to call home within 20-30 minutes of Portland. I have my own cut flower business which I would l..."


Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine