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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
How EU farming policies led to a collapse in Europe’s bird population
The Guardian [UK] - 5/27/2012.
By Robin McKie – They have entranced generations with the beauty of their songs and glimpses of their plumage. But today the sound of the linnet and the vision of a turtle dove are becoming increasingly rare experiences for visitors to the European countryside.
Where our food comes from really does matter
Kennebec Journal - 5/26/2012.
Opinion by Doug Dunbar – MaineGeneral Health deserves credit for sponsoring the production of an insightful short film that highlights the hard work of area farmers and emphasizes the value of local farms to our communities, economy and way of life in Maine.
Flame retardants could affect our bodies for generations
Grist - 5/24/2012.
By Tom Laskawy – It’s always nice when someone writes an article so you don’t have to. In this case it was New York Times columnist Nick Kristof, who has been doing the thankless job of writing about the health risks of toxic chemicals in our environment, as well as the politicization of the regulatory process that’s supposed to be in place.
Americans want more fruits and veggies for everyone
Grist - 5/24/2012.
By Twilight Greenaway – If you’ve noticed more carrot-crunching, more orange-peeling, and an abundance of leafy green salads lately, it’s probably not a coincidence. As The Washington Post reported earlier this week, Americans eat more fresh foods than they did five years ago.
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Straw by Parker Family Farm: "Hi all: Anyone know anyone selling Chem-free straw for mulch or bedding? Thank you...."
Large Black Breeding Boar by Parker Family Farm: "I have a 5 year old Large Black Boar for sale. He has been on my farm for 4 years and sired one litter each year. He is a p..."
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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