"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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2018 Beginning Poultry

March 29
6 p.m., MOFGA's Common Ground Education Center, Unity
$10 for MOFGA members, $15 for the general public

Thinking of adding some layer hens, broilers, ducks, or geese to your backyard this year? Join MOFGA's own Diane Schivera to learn all you need to know about starting your own flock. We'll cover housing, feed, and more.


Organic and Sustainable Agriculture News
How EU farming policies led to a collapse in Europe’s bird population
The Guardian [UK] - 5/27/2012.
By Robin McKie – They have entranced generations with the beauty of their songs and glimpses of their plumage. But today the sound of the linnet and the vision of a turtle dove are becoming increasingly rare experiences for visitors to the European countryside.
Where our food comes from really does matter
Kennebec Journal - 5/26/2012.
Opinion by Doug Dunbar – MaineGeneral Health deserves credit for sponsoring the production of an insightful short film that highlights the hard work of area farmers and emphasizes the value of local farms to our communities, economy and way of life in Maine.
Flame retardants could affect our bodies for generations
Grist - 5/24/2012.
By Tom Laskawy – It’s always nice when someone writes an article so you don’t have to. In this case it was New York Times columnist Nick Kristof, who has been doing the thankless job of writing about the health risks of toxic chemicals in our environment, as well as the politicization of the regulatory process that’s supposed to be in place.
Americans want more fruits and veggies for everyone
Grist - 5/24/2012.
By Twilight Greenaway – If you’ve noticed more carrot-crunching, more orange-peeling, and an abundance of leafy green salads lately, it’s probably not a coincidence. As The Washington Post reported earlier this week, Americans eat more fresh foods than they did five years ago.
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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