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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Buy-local campaigns taking root
Kennebec Journal - 5/30/2010.
Dani Nisbet has a very simple explanation for why she helped form a “buy local” group in South Portland this year. When she shops at a chain store, she said, a big chunk of her money goes elsewhere. The people who get that money “don’t come back and shop in our community,” Nisbet said. That premise is behind a growing number of groups that advocate buying local in Maine and nationally.
Food industry defends use of salt
Boston Globe - 5/30/2010.
By Michael Moss – New York: With salt under attack for its ill effects on the nation’s health, the food company Cargill kicked off a campaign last November to spread its own message. “Salt is a pretty amazing compound,’’ Alton Brown, a Food Network star, gushes in a Cargill video called Salt 101.
Frost takes toll on apples
Portland Press Herald - 5/29/2010.
By John Richardson – Cumberland: Some Maine apple orchards have lost virtually their entire crops two weeks after being hit by a killer frost. Although many blossoms and early apples appeared to have survived the freeze that began the morning of May 10, they are now wilting and falling to the ground in huge numbers. "I would say 90 percent of our crop is a loss, maybe 95," said Greg Sweetser, whose family owns Sweetser's Apple Barrel and Orchards in Cumberland. "Basically, we're devastated. Wiped out."
Alewives surge in Benton
Kennebec Journal - 5/29/2010.
Benton: Call it an alewife comeback. Earlier this month, a drastically smaller harvest of the fish from the Sebasticook River seemed to point to a short and less successful venture this year for fishermen and the town of Benton. With warmer water temperatures, however, has come a surge in alewives at the Benton Falls Hydro Dam that has led to a modest, if late, boost.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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