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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington
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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Chick Farm in Wells, Maine

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers’ markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Organic Activists Charge USDA Regulators Capitulating to Corporate Interests
The Cornucopia Institute - 4/24/2014.
San Antonio, Texas - When the organic industry gathers in this central Texas city next week sparks are predicted to fly when farmers and consumer activists face off with government regulators who they have accused of a "power grab."
Bracing For A Battle, Vermont Passes GMO Labeling Bill
National Public Radio - 4/24/2014.
By Eliza Barclay and Jeremy Bernfeld - The Green Mountain State is poised to become the first to require food companies to label products containing genetically modified ingredients. Vermont Gov. Peter Shumlin he will sign a bill state lawmakers passed Wednesday mandating that foods with GMOs be labeled as having been produced with "genetic engineering." The bill would also make it illegal for foods with GMOs to be labeled "all natural" or "natural."
Carbon loss from soil accelerating climate change
Science Daily - 4/24/2014.
New research has found that increased levels of carbon dioxide in the atmosphere cause soil microbes to produce more carbon dioxide, accelerating climate change. This research challenges our previous understanding about how carbon accumulates in soil.
Why American Apples Just Got Banned in Europe
Mother Jones - 4/23/2014.
By Tom Philpott - Back in 2008, European Food Safety Authority began pressing the chemical industry to provide safety information on a substance called diphenylamine, or DPA. Widely applied to apples after harvest, DPA prevents "storage scald" – brown spots that "becomes a concern when fruit is stored for several months. DPA isn't believed to be harmful on its own. But it has the potential to break down into a family of carcinogens called nitrosamines – not something you want to find on your daily apple.
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Upcoming MOFGA Events

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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