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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Organic Activists Charge USDA Regulators Capitulating to Corporate Interests
The Cornucopia Institute - 4/24/2014.
San Antonio, Texas - When the organic industry gathers in this central Texas city next week sparks are predicted to fly when farmers and consumer activists face off with government regulators who they have accused of a "power grab."
Bracing For A Battle, Vermont Passes GMO Labeling Bill
National Public Radio - 4/24/2014.
By Eliza Barclay and Jeremy Bernfeld - The Green Mountain State is poised to become the first to require food companies to label products containing genetically modified ingredients. Vermont Gov. Peter Shumlin he will sign a bill state lawmakers passed Wednesday mandating that foods with GMOs be labeled as having been produced with "genetic engineering." The bill would also make it illegal for foods with GMOs to be labeled "all natural" or "natural."
Carbon loss from soil accelerating climate change
Science Daily - 4/24/2014.
New research has found that increased levels of carbon dioxide in the atmosphere cause soil microbes to produce more carbon dioxide, accelerating climate change. This research challenges our previous understanding about how carbon accumulates in soil.
Why American Apples Just Got Banned in Europe
Mother Jones - 4/23/2014.
By Tom Philpott - Back in 2008, European Food Safety Authority began pressing the chemical industry to provide safety information on a substance called diphenylamine, or DPA. Widely applied to apples after harvest, DPA prevents "storage scald" – brown spots that "becomes a concern when fruit is stored for several months. DPA isn't believed to be harmful on its own. But it has the potential to break down into a family of carcinogens called nitrosamines – not something you want to find on your daily apple.
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piglets for sale by LumiwaFarms: "We have 3 American Guinea Hog piglets for sale, one male & two females. They are currently with sow and on Green Mountain O..."
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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