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- Odessa Piper, Chef
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Declining Bee Populations Pose A Threat to Global Agriculture
Yale Environment 360 - 4/30/2013.
By Elizabeth Grossman - One of every three bites of food eaten worldwide depends on pollinators, especially bees, for a successful harvest. And in the past several months, a scramble in California’s almond groves has given the world a taste of what may lie in store for food production if the widespread - and still puzzling - decimation of bee colonies continues.
Can we get GMO labeling? Monsanto hates the new Right-to-Know Bill
Red Green and Blue - 4/30/2013.
By Jeremy Bloom - Do Americans have the right to know what’s in our food? Do we have the right to choose to NOT eat Genetically Modified (GMO) food?
U.S. public overwhelmingly rejects genetically engineered trees
Global Justice Ecology Project - 4/30/2013.
By a majority of almost 99.99% to .01%, the US public overwhelming rejected steps toward the legalization of genetically engineered trees during the USDA APHIS public comment period that ended yesterday. The comments were in response to a petition by genetically engineered (GE) tree company ArborGen requesting permission to commercially sell their GE freeze tolerant eucalyptus trees. Calls for a ban on the technology flooded the APHIS office, through individual online comments, petitions and online virtual meetings.
Genetically Engineered Food Right-to-Know Act Gains Support Across US
Sustainable Pulse - 4/29/2013.
Congressman Jared Polis (D-CO) and Congressman Peter DeFazio (D-OR) introduced the Genetically Engineered Food Right-to-Know Act on April 24 2013; legislation that would require the Food and Drug Administration (FDA) to clearly label genetically engineered (GE) foods so that consumers can make informed choices about what they eat. This bill was also introduced in the U.S. Senate by Senators Barbara Boxer (D-CA) and Lisa Murkowski (R-AK).
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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