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"The significant problems we face cannot be solved by the same level of thinking that created them."
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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Garden advice for May
Bangor Daily News - 4/28/2012.
By Reeser Manley – Soil temperature is the most important factor in deciding when to direct sow main-season crops and when to transplant seedlings. Many of our summer vegetables are tropical in origin and will not grow well until the soil has sufficiently warmed.
Government keeps picking winners, losers on the farm
Bangor Daily News - 4/28/2012.
Op-ed by Jack Hedin – Here’s the first thing to understand about federally subsidized crop insurance: In an era when direct payments to farmers are increasingly difficult to justify, crop-insurance subsidies are becoming the main way in which public policy supports commodity crop farmers.
Growing numbers of wineries giving Mainers a taste of the midcoast
Bangor Daily News - 4/28/2012.
By Heather Steeves – Union: When Elmer and Holly Savage started growing grapes here 10 years ago, there were only a handful of wineries in Maine. Now there are eight wineries in the midcoast area alone. The area seems to be at the center of the state’s burgeoning wine industry – despite, not because of, its profitability.
Growth of the local food industry has industrial farm lobby worried
Kennebec Journal - 4/27/2012.
Op-ed by Denis Thoet – Living in Maine means that we are at the end of the road – literally – if we are in business and rely on out-of-state suppliers. I learned this week, however, we are a leader one key area: the production of healthy food and providing that food to low-income Mainers who need it.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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