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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Are you enjoying your daily chemical cocktail?
Grist - 4/27/2011.
by Kristin Wartman. Chemicals and additives found in the food supply and other consumer products are making headlines regularly as more and more groups raise concern over the safety of these substances.
Pesticides: Scarier Than Previous Studies Have Shown
The Atlantic - 4/26/2011.
by Marion Nestle. Everyone knows that pesticides can be harmful—but three new studies say it may take only tiny amounts to lower IQ.
Eliminating Packaged Foods Can Lower BPA Exposure
Fox News - 4/25/2011.
by Deirdre Imus. The endocrine-disrupting chemical Bisphenol A (BPA) is in the news again following the release of a new study published in Environmental Health Perspectives. This time it is good news
Organic Sales $29 billion in 2010 - Organic Fruits and Veggies Now 12% of Grocery Market
Organic Consumers - 4/25/2011.
from Food Ingredients First. The organic industry grew at a rate of nearly eight percent in 2010, bucking the current trend whereby "flat is the new growth" for many other segments of the economy. Further, some sectors of the organic market enjoyed annual growth of well over 30 percent, the Organic Trade Association (OTA) revealed in releasing findings from its 2011 Organic Industry Survey. In 2010, the organic industry grew to over $28.6 billion.
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