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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
First commercial perfluorochemicals found in human blood
Environmental Science & Technology - 4/29/2009.
by Rebecca Renner. For the first time, a group of perfluorochemicals used on food wrappers has been identified in human blood at low part-per-billion concentrations. The chemicals, known as polyfluoroalkyl phosphoric acid diesters (diPAPs), also were found at concentrations about 100 times higher in sewage sludge. These findings, published in ES&T (DOI 10.1021/es900100d) by chemistry graduate student Jessica D’eon at the University of Toronto and colleagues, provide new clues about people’s exposure to perfluorochemicals but further complicate investigations into the fate and transport of these compounds, say academic scientists.
Swine flu crisis lays bare the meat industry’s monstrous power
Common Dreams - 4/28/2009.
By Mike Davis – The Mexican swine flu, a genetic chimera probably conceived in the faecal mire of an industrial pigsty, suddenly threatens to give the whole world a fever. The initial outbreaks across North America reveal an infection already travelling at higher velocity than did the last official pandemic strain, the 1968 Hong Kong flu.
Symptom: swine flu. Diagnosis: industrial agriculture?
Grist - 4/28/2009.
By Tom Phillpott – Several days after news broke of a possible link between Mexico-based hog CAFOs and the rapid spread of a novel swine-flu strain, what have we learned? Clarifying details about respiratory ailments in the Perote area of Vera Cruz State – where U.S. pork behemoth Smithfield Foods raises nearly a million hogs a year in large confinement buildings, under a subsidiary called Granjas Carroll – have emerged.
EPA’s new pesticide testing is outdated, crude
Organic Consumers - 4/28/2009.
By Theo Colborn, Environmental Health News – The Environmental Protection Agency is ready to start testing 67 pesticide ingredients for their possible endocrine disruption effects. But the testing program the agency plans to use is only a pitiful skeleton of what it needs to be.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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