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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Meet the authors of a new study on BPA levels in humans and the link to food packaging
MOFGA Announcements - 3/30/2011.
Video from The Breast Cancer Fund. Watch as the authors of our food packaging and BPA study explain what BPA is, why we're concerned about it and how eliminating canned and packaged foods from five families' diets lowered their BPA levels in just three days.
Agriculture patterns photographed from space
The Telegraph (UK) - 3/30/2011.
These images may look like examples of modern art, but they are pictures taken from space, showing how man has transformed the geography of our planet. They highlight how dramatically we have reshaped the natural world for our agricultural purposes. The pictures were captured from hundreds of miles above the Earth by astronauts on the International Space Station, as well as various satellites.
Child-safety product proposals spur debate
Kennebec Journal - 3/30/2011.
by Rebekah Metzler. More than 50 people turned out on Tuesday to testify about a pair of bills before the Legislature aimed at narrowing Maine's Kids Safe Product Act, which developed a process to identify and ban dangerous chemicals that children come in contact with.
The art of making traditional Maine chowder
Bangor Daily News - 3/29/2011.
by Sandy Oliver. A rich, flavorful, thick-with-ingredients chowder is a Mainer’s birthright, or at least ought to be. I am convinced that in all likelihood, chowder was the first dish concocted in Maine by non-natives, very likely by the same European fishermen who brought codfish caught and salted on the Grand Banks ashore to dry in Maine fishing stations along the coast. I’ll bet anything that they were not roasting beef and baking apple pie.
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RE: Spiritual Gardening: An introduction to Dowsing & it's use in Agriculture by Earthwise Farm & Forest: " Posted By Earthwise Farm & Forest on 20 Apr 2016 10:20 PM SPIRITUAL GARDENING: AN INTRODUCTION TO DOWSING AND ITS USE ..."
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Livestock Ear Tagger $10. Unity by woolart: " Like new Allflex ear tagger 465-6376 ..."
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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