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- Franklin D. Roosevelt
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Healthy food a luxury for some budgets
Kennebec Journal - 3/29/2009.
Op-ed by Mark Winne – Let me say from the outset that I eat well. Not well in a maternal, "please finish your broccoli, dear" sense. I mean very well. I cultivate a large organic garden, buy grass-fed beef from a local rancher, and when I'm feeling particularly flush with cash, frequent my local Whole Foods.
Priced out of the barn?
Maine Sunday Telegram - 3/29/2009.
By Beth Quimby – CORNISH: Dairy farming has never been easy, but in the past year, it has grown a lot harder at Highland Farms on Towles Hill Road. First, energy prices spiked, pushing up the costs of production, fertilizer and feed. Then, just when those costs began to moderate, wholesale milk prices collapsed. "We are at a break-even point. I don't know how long that can go on," said Libby Bleakney, who operates the farm with her brother and two cousins.
Breaking the mold
Bangor Daily News - 3/28/2009.
By Sharon Kiley Mack – TROY, Maine: Eight feet underground, in a bunkerlike cave, a solitary light bulb illuminates wooden shelves filled with wheels of cheese. Some have a light mold scattered across their tops – small puddles of white or green; others are enveloped in a featherlike mold of silver threads. It’s just about 40 degrees and 96 percent humidity. It took artisanal cheese maker and farmer Robert Perol two years to construct his cheese cave, which is accessible only by a crude homemade elevator from his cheese room above. “This cave needs no refrigeration and provides an incredible rind,” he says.
Monsanto planting cyber seeds
Common Dreams - 3/28/2009.
By Jeffrey Tomich – Earlier this month, a blogger named Brad fired a virtual salvo at Jeffrey Smith, the author of "Seeds of Deception" and one of the most vocal crusaders against genetically modified foods. More than 30 comments followed in the next few weeks. On one level, the exchange was just another online debate about GMOs. But this one was notable because of who initiated and hosted it: Monsanto Co.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, salary negotiable ba..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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