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"Farmers are the only indispensable people on the face of the earth."
- Li Zhaoxing
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Khadighar Farm
Unique Maine Farms - 2/27/2013.
Mary Quinn Doyle is profiling more than 120 Maine farms in her independent volunteer project. Khadighar Farm was recently profiled.
Nestlé boss praises higher food prices and speculation
Food Manufacture - 2/27/2013.
Higher food prices and food price speculation should be welcomed, the boss of the world’s biggest food company Nestlé told the audience at the City Food Lecture at London’s Guildhall this week.
A new way to look at mercury could make seafood healthier
The Working Waterfront - 2/27/2013.
By Dr. Heather Deese and Catherine Schmitt - Mercury is associated with fish because eating fish is the primary way that people, at least most Americans, are exposed to this toxic but natural element. And most of the fish we eat is marine fish - seafood. So it might seem surprising that the majority of scientific research on mercury takes place not in the marine realm but in freshwater and terrestrial environments.
How a Nutrient Economy Can Save Our Farmers, Our Health and Our Environment
Forbes - 2/27/2013.
By Logan Yonavjak - Changing the agricultural paradigm will require new approaches. Ashoka Changemakers recently launched a new initiative that represents their evolution in thinking about how the industrial agricultural system should be evolving - democratically, and with a focus on nutrition and wellness, as opposed to maximized production.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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