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- Fran Liebowitz
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship through cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
A new way to look at mercury could make seafood healthier
The Working Waterfront - 2/27/2013.
By Dr. Heather Deese and Catherine Schmitt - Mercury is associated with fish because eating fish is the primary way that people, at least most Americans, are exposed to this toxic but natural element. And most of the fish we eat is marine fish - seafood. So it might seem surprising that the majority of scientific research on mercury takes place not in the marine realm but in freshwater and terrestrial environments.
Nestlé boss praises higher food prices and speculation
Food Manufacture - 2/27/2013.
Higher food prices and food price speculation should be welcomed, the boss of the world’s biggest food company Nestlé told the audience at the City Food Lecture at London’s Guildhall this week.
You’re Eating Toxic Chemicals, Even If You Eat Organic And Avoid Plastic
Fast Company - 2/27/2013.
By Ariel Schwartz - Ten families were divided into two groups. One was given instructions for avoiding foods with BPA and phthalates - i.e., to avoid canned foods; the other ate catered meals prepared with many local and organic ingredients. Urinary BPA and phthalate levels in the first group remained the same, but those in the second group spiked due to contamination in milk (even though it was in glass bottles), cream and organic (nonlocal) ground coriander.
Our New Favorite Breakfast: Shirred Eggs
Bangor Daily News - 2/27/2013.
By Sandy Oliver - Strictly speaking, shirred eggs are a form of baked eggs; the French call it oeufs en cocotte and instead of a cocotte, or casserole, we do them in glass custard cups set in a pan of hot water, often with a lid on it. The process is simple, though simple does not necessarily translate into easy.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


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