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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Supporting local farms starts in early spring
Bangor Daily News - 2/29/2012.
By Aislinn Sarnacki – Money was tight for the owners of Peacemeal Farm in Dixmont a few springs ago. Owners Mark Guzzi and Marcia Ferry were worried they couldn’t afford the supplies they needed for a successful growing season. So they turned to their longtime customers and offered them a deal – money for discounted vegetables. Thus, they joined Maine’s rapidly growing CSA community.
The State of the Chicken
The Atlantic - 2/29/2012.
By Ari LeVaux – The age-old debate over which comes first seems close to being resolved in favor of the chicken. After years of hens being treated as little more than egg-dispensers, concern is growing for the well-being of the layers themselves.
Yet another look at winter grazing
The Contrary Farmer - 2/29/2012.
By Gene Logsdon – Over the years I have become very intrigued with the idea of grazing livestock year-round in the north, even though I have found as many negative things to say about the idea as positive. My thinking has been that wild cud-chewers and horses make it through winter just fine unless they become over-populated, so why not cows and sheep?
Environmental obesogens make children and adults fat
Institute for Science in Society - 2/29/2012.
By Joe Cummins – Metabolic diseases and obesity are on the increase over the last decades. In France, the proportion of population overweight or obese rose 12 % between 1997 and 2003. In the United States, the prevalence of obesity was 32.2% among adult men and 35.5% among adult women in 2007-2008; and obesity in adolescence was significantly associated with increased risk of severe obesity in adulthood. In 2011, a national study of infants and toddlers in the US found that nearly one-third were overweight or obese at 9 months and 2 years of age.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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