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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
LePage using ‘junk science’ not ‘sound science’
Kennebec Journal - 2/28/2011.
Gail Carlson – In his proposed environmental rollbacks, Gov. Paul LePage is trying to give the impression that he has science on his side, which could not be further from the truth. For example, regarding the Department of Environmental Protection rule to phase out Bisphenol A in children's products, LePage claims the scientific studies he has seen do not support a BPA ban. He must not be looking very hard, because I know about hundreds of independent, peer-reviewed studies on the negative health impacts of BPA.
Inviting the groundfish industry back home
Maine Sunday Telegram - 2/27/2011.
Op-ed by Bill Gerencer – BOWDOIN - Maine's long-standing groundfish industry is at an all-time low. This once-vibrant industry, which used to land more than 50 million pounds of fish annually and bring millions of dollars and thousands of jobs to the state, is now a tiny vestige of itself. If you think this is due to overfishing, you'd be right. If you think that overfishing still exists and fish stocks are in terrible shape, you'd be wrong – tremendously wrong.
Gulf of Maine seafood gets seal of approval
Portland Press Herald - 2/26/2011.
By J. Hemmerdinger – Portland: The Gulf of Maine Research Institute has a message for consumers: It's OK to eat New England seafood. This week, the nonprofit marine research group announced that it has partnered with the fishing industry and retailers to promote sales of four species that are sustainably harvested from the Gulf of Maine.
Dairy industry leader Stanley Bennett II dies at 64
Portland Press Herald - 2/25/2011.
By John Richardson – Portland: Stanley T. Bennett II, longtime leader of Oakhurst Dairy, died Wednesday at the age of 64. Bennett, who was diagnosed last summer with pancreatic cancer, was remembered Thursday as a leader in Maine’s dairy industry and a generous supporter of nonprofit organizations, especially those that support children or a clean environment.
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