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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Farmers, customers preview growing season at CSA fair in Bangor
Bangor Daily News - 2/28/2011.
By Meg Haskell – Bangor: Winter is far from over – March in Maine being one of the snowiest and most blustery of months – but inside the Unitarian Universalist Church on Park Street on Sunday afternoon, spring got off to an early start. About a dozen area farmers were on hand, looking to sign up partners for their community supported agriculture programs.
Inviting the groundfish industry back home
Maine Sunday Telegram - 2/27/2011.
Op-ed by Bill Gerencer – BOWDOIN - Maine's long-standing groundfish industry is at an all-time low. This once-vibrant industry, which used to land more than 50 million pounds of fish annually and bring millions of dollars and thousands of jobs to the state, is now a tiny vestige of itself. If you think this is due to overfishing, you'd be right. If you think that overfishing still exists and fish stocks are in terrible shape, you'd be wrong – tremendously wrong.
Gulf of Maine seafood gets seal of approval
Portland Press Herald - 2/26/2011.
By J. Hemmerdinger – Portland: The Gulf of Maine Research Institute has a message for consumers: It's OK to eat New England seafood. This week, the nonprofit marine research group announced that it has partnered with the fishing industry and retailers to promote sales of four species that are sustainably harvested from the Gulf of Maine.
Dairy industry leader Stanley Bennett II dies at 64
Portland Press Herald - 2/25/2011.
By John Richardson – Portland: Stanley T. Bennett II, longtime leader of Oakhurst Dairy, died Wednesday at the age of 64. Bennett, who was diagnosed last summer with pancreatic cancer, was remembered Thursday as a leader in Maine’s dairy industry and a generous supporter of nonprofit organizations, especially those that support children or a clean environment.
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piglets for sale by LumiwaFarms: "We have 3 American Guinea Hog piglets for sale, one male & two females. They are currently with sow and on Green Mountain O..."
Barnyard Mix Chicks for Sale by Erin Bibles: "Free range, organically fed mixed flock. Chicks are hen hatched and raised. As of 7/4, chicks are ages 2.5 - 8 weeks old wi..."
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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