"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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Seed Swap and Scion Exchange

Sunday, March 25
MOFGA's Common Ground Education Center, Unity

FREE, no registration required

For gardeners and orchardists, it's the most wonderful flea market in the world. Not only that – most of the best stuff is free!

MOFGA, the Maine Tree Crop Alliance, and Fedco will once again host the Seed Swap and Scionwood Exchange at MOFGA’s Common Ground Exhibition Hall in Unity.

Please bring any seeds, scionwood or cuttings you have to share freely with others. In recent years we have given away scionwood from well over 200 fruit varieties. These contributions make the day a success. If you don't have seeds or scionwood to share, don't fret and join us anyways – maybe bring some baked goods or fertile hatching eggs instead!

We’ll supply labels, tape and markers, and we’ll be selling T-shirts, books, grafting supplies and rootstock.

Admission is free. Information and schedule of activities

Organic and Sustainable Agriculture News
Outrage over US secret approval of GM trees
GM Watch - 1/30/2015.
Groups from around the world today joined together to denounce the US government for allowing the first genetically engineered tree, a loblolly pine, to be legalized with no government or public oversight, with no assessment of their risks to the public or the environment, and without regard to overwhelming public opposition to GE trees.
On the East End of Long Island, Embracing Local Wheat
The New York Times - 1/30/2015.
By Emily J. Weitz - Wines have their Tuscan countryside; cheeses, their hillside caves in southern France. So wouldn’t it make sense that bread, too, might hold a connection to the place where the wheat is grown and the dough kneaded? That’s the goal in Amagansett, where farmers and bakers work the bounty of the land, encouraged by the idea of terroir: that the soil and the elements combine to create a distinct flavor bound to place.
Denmark launches 'most ambitious' organic plan
The Local (Denmark) - 1/30/2015.
The Ministry of Food, Agriculture and Fisheries is behind a new strategy to double organic farming and serve more organic food in the nation's public institutions.
Growing intolerance
Sustainable Food Trust - 1/30/2015.
By Vanessa Kimbell - Bread has always been at the heart of human history – we’ve been baking it for the best part of 10,000 years. But over the past decade there has been an explosion of people reporting problems with eating it. How could wheat, a staple food that has sustained humanity for so long, have suddenly become a threat to our health?
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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