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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Scotts tests genetically modified grass seed at homes
The Columbus Dispatch - 1/31/2014.
By Mary Vanac - After nearly two decades of research and some controversy, Scotts Miracle-Gro in Marysville is preparing to test a genetically modified grass seed in the family lawns of a small number of employees this growing season.
Roundup 'Weed Killer' Threatens Coral Reefs, Persists In Seawater
GreenMedInfo.com - 1/30/2014.
By Sayer Ji - A new study published in the journal Marine Pollution Bulletin indicates that the world's most popular herbicide glyphosate (aka Roundup), used primarily in GM agriculture, is particularly resistant to biodegradation in coral reef collected sea water, and could therefore be a major contributor to the decline of marine coral reef systems such as the Great Barrier Reef.
Is Chipotle’s Anti-GMO Campaign Scaring Up Customers?
BusinessWeek - 1/30/2014.
By Kyle Stock - Chipotle Mexican Grill has been spending more on avocados, meat, and cheese as it weans itself off genetically modified fare. But in spite of those costs – and possibly because of them – its line of customers just keeps getting longer.
Maine bill would create local 'food hubs' for small farmers
Lewiston-Auburn Sun Journal - 1/30/2014.
AP - More Maine students would eat locally grown food for lunch under a bill designed to support the expansion of "food hubs," where small-scale farmers can store, cut or clean their products and more easily distribute them to larger markets.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
Mid-Coast Farm for Sale by Second Draught Farm: "Located in farm friendly mid-coast area, historic Razorville Farm is a 28 Ac. farmstead with a nice 3 bedroom, 2 bath farm ho..."
boiler: wood/oil combo by Judy Powell: "HS Tarm wood-oil/gas boiler model OT35B. 140,000 BTU. 39-1/2" W X 30" deep. 21-1/2" wood chamber. Bought new 1979..."
Farm Apprentice for 2015 -Chewonki! by Chewonki Human Resources: "Year long apprentice opportunity, January 12, 2015 – January 11, 2016, available at Chewonki! Applications due: November 2, ..."
For Sale by MOFGA: Kubota B7100 4x4 tractor - $6500 (Unity) by MOFGA.net: "3 cyl. 16 hp, 1064 hours. Very good condition, well maintained. Includes 48" Woods 3 pt hitch finish mower AND 48" 3 way hydr..."

Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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