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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Last week of the MOFGA Store SALE!

Celebrating 38 years of the Common Ground Country Fair with a 38% OFF SALE on all 2013 Fair T-shirts, aprons, tote bags, posters and more!

Sale ends August 31, 2014

Visit the online MOFGA Store now!

Organic and Sustainable Agriculture News
Scotts tests genetically modified grass seed at homes
The Columbus Dispatch - 1/31/2014.
By Mary Vanac - After nearly two decades of research and some controversy, Scotts Miracle-Gro in Marysville is preparing to test a genetically modified grass seed in the family lawns of a small number of employees this growing season.
Roundup 'Weed Killer' Threatens Coral Reefs, Persists In Seawater
GreenMedInfo.com - 1/30/2014.
By Sayer Ji - A new study published in the journal Marine Pollution Bulletin indicates that the world's most popular herbicide glyphosate (aka Roundup), used primarily in GM agriculture, is particularly resistant to biodegradation in coral reef collected sea water, and could therefore be a major contributor to the decline of marine coral reef systems such as the Great Barrier Reef.
Is Chipotle’s Anti-GMO Campaign Scaring Up Customers?
BusinessWeek - 1/30/2014.
By Kyle Stock - Chipotle Mexican Grill has been spending more on avocados, meat, and cheese as it weans itself off genetically modified fare. But in spite of those costs – and possibly because of them – its line of customers just keeps getting longer.
Maine bill would create local 'food hubs' for small farmers
Lewiston-Auburn Sun Journal - 1/30/2014.
AP - More Maine students would eat locally grown food for lunch under a bill designed to support the expansion of "food hubs," where small-scale farmers can store, cut or clean their products and more easily distribute them to larger markets.
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Latest MOFGA.net forum posts

RE: Seed Garlic for sale by Greencare: "Hi - i am interested in some softneck garlic seed. I've always grown hardneck. Which of your varieties would you recommend to..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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