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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Scotts tests genetically modified grass seed at homes
The Columbus Dispatch - 1/31/2014.
By Mary Vanac - After nearly two decades of research and some controversy, Scotts Miracle-Gro in Marysville is preparing to test a genetically modified grass seed in the family lawns of a small number of employees this growing season.
Roundup 'Weed Killer' Threatens Coral Reefs, Persists In Seawater
GreenMedInfo.com - 1/30/2014.
By Sayer Ji - A new study published in the journal Marine Pollution Bulletin indicates that the world's most popular herbicide glyphosate (aka Roundup), used primarily in GM agriculture, is particularly resistant to biodegradation in coral reef collected sea water, and could therefore be a major contributor to the decline of marine coral reef systems such as the Great Barrier Reef.
Is Chipotle’s Anti-GMO Campaign Scaring Up Customers?
BusinessWeek - 1/30/2014.
By Kyle Stock - Chipotle Mexican Grill has been spending more on avocados, meat, and cheese as it weans itself off genetically modified fare. But in spite of those costs – and possibly because of them – its line of customers just keeps getting longer.
Maine bill would create local 'food hubs' for small farmers
Lewiston-Auburn Sun Journal - 1/30/2014.
AP - More Maine students would eat locally grown food for lunch under a bill designed to support the expansion of "food hubs," where small-scale farmers can store, cut or clean their products and more easily distribute them to larger markets.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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