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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
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Gabrielle Gosselin and Nate Drummond of Six River Farm in Bowdoinham


Know Your Organic Producers!

Meet Nate Drummond and Gabrielle Gosselin of Six River Farm in Bowdoinham. This MOFGA certified organic farm produces vegetables, herbs, and vegetable seedlings (in season) on fertile soil on the shores of Merrymeeting Bay. They sell at the Brunswick and Crystal Spring Farmers’ Markets and to El Camino, Harraseeket Inn, Royal River Natural Foods and Henry and Marty's. "Healthy farming for a healthy community," reads their motto. Website.

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Organic and Sustainable Agriculture News
Organic begins with seed
The Washington Post - 1/31/2013.
By Barbara Damrosch - A seed purveyor needs to be right on top of the trends, and Renee Shepherd is no exception. She sells seed packets to home gardeners online at Reneesgarden.com and through gardening retailers. The “hot new trends” she identifies in her spring media kit include heirlooms, rainbow vegetables, container plants and ones that nurture beneficial insects. Leading the list is organic seed, of which she has a new line.
Scientists investigate possible connection between autism and vitamin D
Environmental Health News - 1/31/2013.
By Brita Belli - Vitamin D plays a pivotal role in a number of disorders. Now scientists are investigating whether the “sunshine vitamin” could be implicated in autism. With autism rates climbing and levels of vitamin D declining because of more sunscreen use and less time spent outdoors, scientists have begun to look into a possible link.
Tomorrow’s Organics uses proactive approach in sourcing organic produce
The Produce News - 1/31/2013.
By Christina DiMartino - Tomorrow’s Organics is a producer, marketer and distributor of organic fruits and vegetables. “We have built our business serving the ‘true believer,’ grass-roots organic community,” said Ms. Grossman. “Through the years, however, we’ve grown and we now sell to the largest organic wholesalers in the country."
In the Central Valley, organic farming is slowly taking hold
HealthyCal - 1/31/2013.
By Alexia Underwood - In the last few years, more and more growers in the Central Valley have been switching to organic farming practices - for at least a portion of their crops. Though the state doesn’t keep exact numbers on the number of farmers who have ‘gone organic,’ data collected by the California Department of Food and Agriculture from 2005-2009 indicate that the number of organic growers in the valley has steadily increased.
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Upcoming MOFGA Events

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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