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"Your descendants shall gather your fruits."
- Virgil
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
72,000 chickens perish in Belfast barn fire
Bangor Daily News - 1/29/2010.
By Abigail Curtis – Belfast: The city once known for its chickens lost 72,000 of them early Thursday morning in a fire that also consumed a three-story, 500-foot-long poultry barn on the Back Searsport Road. “Things happen, I guess,” said Merle Grass, the owner of the 1976 chicken barn and the last large-scale raiser in the area. “I probably won’t rebuild. The cost is going to be a lot more than my insurance is going to pay.”
Blueberries Morning, Noon and Night
The New York Times - 1/29/2010.
By Tara Parker-Pope – Frozen blueberries are one of the foods I wrote about in “The 11 Best Foods You Aren’t Eating.” These nutrient-rich fruits are available year-round and don’t spoil, and blueberries have been associated with better memory in animal studies. In this week’s Recipes for Health, Martha Rose Shulman expands on ways to add blueberries to your breakfast, lunch or dinner.
Organic dairy farms being crushed by factory operations
The Capital Times (Madison, WI) - 1/29/2010.
By Mark Kastel – Family farmers who produce organic milk are petitioning for the swift adoption of new strict rule-making that would rein in the abuses of a handful of factory farms, which are violating both the spirit and letter of the federal organic law.
Bill encourages schools to buy food from local farms
MetroWest Daily News - 1/29/2010.
By Laura Krantz – Boston: A bill making its way through the Legislature would try to make it easier for farmers in Massachusetts to sell their fresh produce to the area's schools. The bill, which passed the House yesterday, prohibits junk food in public schools, and an amendment to the bill calls for research to be done on what local food is available and what schools are interested in.
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Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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