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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
5 ways the Stanford study sells organics short
Mother Jones - 9/4/2012.
By Tom Philpott – Is organic food little more than a trumped-up marketing scheme, another way for affluent consumers to waste money? A just-released paper by Stanford researchers – and the reaction to it by the media – suggests as much. In reality, though, the study in some places makes a strong case for organic – though you'd barely know it from the language the authors use. And in places where it finds organic wanting, key information gets left out.
Organic food isn’t more nutritious, but that isn’t the point
The Atlantic - 9/4/2012.
By Brian Fung – That we needed a study to understand how nutritionally similar organic foods are to non-organics is a perfect example of the way we've lost sight of what the term really means. It's worth keeping in mind that organic refers only to a particular method of production; while switching to organic foods can be good for you insofar as doing so helps you avoid nasty things like chemicals and additives, there's nothing in the organic foods themselves that gives them an inherent nutritional advantage over non-organics.
Farmers’ markets growing in popularity: “It’s been a good year so far”
Daily Bulldog - 9/3/2012.
By Bobbie Hanstein – Farmington: On this Labor Day, which traditionally marks the end of the summer season, area farmers are reporting their sales are up this year over last year, a credit to the crops they've been able to produce and the growing number of customers frequenting Franklin County's farmers' markets.
Sticky situation: Quebec police probe maple syrup theft
Portland Press Herald - 9/1/2012.
St-Louis-de-Blandford, Quebec: Police in Quebec were following the scent of something sweet – millions of dollars' worth of maple syrup missing from a large warehouse stocking over $30 million worth of the amber nectar.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19


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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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