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- Robert Louis Stevenson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Land grabs in poor countries set to increase
Common Dreams - 9/8/2010.
By Hilaire Avril – Paris: After weeks of rumors sparked by the leaking of a draft World Bank position paper on so-called land grabs in poor countries, the international financial institution has officially released its report on the surge in farmland purchases and leasing which have elicited controversy for over two years.
Where the salmonella really came from
The Atlantic - 9/8/2010.
By Barry Estabrook – Put simply, the cause of the current salmonella outbreak is industrial-scale factory farming, which has also been the cause of virtually every instance of bacterial food contamination the country has experienced in recent years. Huge farms and processors that ship their products across the nation have given us E. coli in ground beef and spinach, Salmonella in peanut butter and fresh salsa, and Listeria in processed chicken.
Chemical lawn care products face ban in NJ
NorthJersey.com - 9/8/2010.
By Scott Fallon – Lawns may turn more brittle and yellow, but lakes, bays and marshes could become a lot cleaner under a bill making its way through Trenton that would ban many lawn care products on the shelf today. Called the most comprehensive and prohibitive legislation of its kind in the nation by supporters and opponents alike, the bill calls for a sea change in the way New Jerseyans apply fertilizer to their lawns.
Let them eat meat but farm it right
The Guardian [UK] - 9/7/2010.
By George Monbiot – This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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