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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Common Ground
Country Fair

September 23, 24 & 25, 2016

Gates open at 9:00 am each day.

Vendors open until 6:00 on Friday and Saturday, 5:00 on Sunday.

Fair information

Organic and Sustainable Agriculture News
Where the salmonella really came from
The Atlantic - 9/8/2010.
By Barry Estabrook – Put simply, the cause of the current salmonella outbreak is industrial-scale factory farming, which has also been the cause of virtually every instance of bacterial food contamination the country has experienced in recent years. Huge farms and processors that ship their products across the nation have given us E. coli in ground beef and spinach, Salmonella in peanut butter and fresh salsa, and Listeria in processed chicken.
Chemical lawn care products face ban in NJ
NorthJersey.com - 9/8/2010.
By Scott Fallon – Lawns may turn more brittle and yellow, but lakes, bays and marshes could become a lot cleaner under a bill making its way through Trenton that would ban many lawn care products on the shelf today. Called the most comprehensive and prohibitive legislation of its kind in the nation by supporters and opponents alike, the bill calls for a sea change in the way New Jerseyans apply fertilizer to their lawns.
Let them eat meat but farm it right
The Guardian [UK] - 9/7/2010.
By George Monbiot – This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.
Who dares question the industrial food system over GM salmon?
The Guardian [UK] - 9/7/2010.
By Dan Kennedy – Last Friday the US Food and Drug Administration (FDA) took a potentially dangerous step. The agency ruled that salmon whose genes have been altered so that they grow more rapidly than their wild counterparts are safe for human consumption. In so doing, the FDA opened the door for salmon to become just another unhealthful cog in the industrial-food machine. And it may have foisted upon the public yet another cancer risk.
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Upcoming MOFGA Events

August 24 - Maine Heritage Orchard Workday

August 31 - Maine Heritage Orchard Workday

August 31 - Farm Training Project Workshop: Breaking Down Livestock Production

September 1 - Farm Training Project Workshop: Value Added on the Farm

September 7 - Farm Training Project Workshop: Raw Land: What's Your Plan?

September 15 - Farm Training Project Workshop: Apprentice to Journeyperson

September 23-25 - Common Ground Country Fair


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