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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

March 26
The Hidden World of Bees & Pollination
6:30 p.m.

Hear Christy Hemenway from Gold Star Bees, Heather Spalding, MOFGA Deputy Director, and Fedco Seeds founder, C.R. Lawn, talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow.

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Land grabs in poor countries set to increase
Common Dreams - 9/8/2010.
By Hilaire Avril – Paris: After weeks of rumors sparked by the leaking of a draft World Bank position paper on so-called land grabs in poor countries, the international financial institution has officially released its report on the surge in farmland purchases and leasing which have elicited controversy for over two years.
Where the salmonella really came from
The Atlantic - 9/8/2010.
By Barry Estabrook – Put simply, the cause of the current salmonella outbreak is industrial-scale factory farming, which has also been the cause of virtually every instance of bacterial food contamination the country has experienced in recent years. Huge farms and processors that ship their products across the nation have given us E. coli in ground beef and spinach, Salmonella in peanut butter and fresh salsa, and Listeria in processed chicken.
Chemical lawn care products face ban in NJ
NorthJersey.com - 9/8/2010.
By Scott Fallon – Lawns may turn more brittle and yellow, but lakes, bays and marshes could become a lot cleaner under a bill making its way through Trenton that would ban many lawn care products on the shelf today. Called the most comprehensive and prohibitive legislation of its kind in the nation by supporters and opponents alike, the bill calls for a sea change in the way New Jerseyans apply fertilizer to their lawns.
Let them eat meat but farm it right
The Guardian [UK] - 9/7/2010.
By George Monbiot – This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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