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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
California’s ag crisis and our concentrated food system
Grist - 9/2/2009.
By Tom Philpott – California’s severe drought – which could well be related to climate change – isn’t just menacing Los Angeles. The drought has helped tip the state’s Central Valley, epicenter of U.S. fruit and vegetable production, into a severe crisis, The Wall Street Journal reports.
A review of the nutritional quality and safety of organic food
Organic Consumers - 9/2/2009.
By Denis Lairon, Agronomy for Sustainable Development – In line with several published literature reviews, the French Agency for Food Safety (AFSSA) performed under my coordination an up-to-date exhaustive and critical evaluation of the nutritional and sanitary quality of organic food.
The cruelty of industrial egg-riclture
Grist - 9/2/2009.
By Kurt Michael Friese –Iowa is the number-one producer of eggs in the country, with more than twice the number of laying hens than Ohio, the number two state. There are nearly 20 times as many hens here than there are people, producing a shade over 14 billion eggs a year. As one might expect, their living conditions are less than ideal.
The way we eat is trashing the fragile conditions that make human life possible
Grist - 9/1/2009.
By Tom Philpott – In the ongoing debate about whether sustainable agriculture can “feed the world,” it’s important not to lose sight of what industrial agriculture is doing to ecosystems—both in specific areas and on a grand scale. Producing and distributing lots and lots of calories, leveraged by fossil fuel and synthetic fertilizers and poisons, may solve certain short-term problems; but the practice also creates long-term ones that won’t be easily solved.
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Truck cap by New Albion Farm: "Purpose-built truck cap for sale -- used to take produce to farmers market. Fits a standard-size pickup bed: 8 ft. by 6 ft, ..."
RE: Goat Manure! by Scapegoats: "I don't know how to edit this post but my number is 207-210-4713..."
Livestock Ear Tagger $10. Unity by woolart: " Like new Allflex ear tagger 465-6376 ..."
Adjustable Goat or Sheep Stand $100. Unity by woolart: "Adjustable Goat or Sheep Stand Works great! Lower, load your animal on, fasten the animal, turn the crank, and li..."
Land for Sale by Owner, Newburgh, ME by Jean Newcomb: " LOT 1: $22,000, 2.36 acres; LOT 2: $22,000, 2.7 acres; LOT 3: $36,000, 6.44 acres Undeveloped, wooded property subdiv..."

Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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