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- Aldo Leopold
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
How local can you grow?
Maine Sunday Telegram - 8/2/2009.
By Ray Routhier – Beth Richardson started with a small vegetable garden, and quickly found she really liked the idea of growing some of her family's food. As her children grew and used the backyard less over the years, she decided to branch into other kinds of food producing, such as growing fruit trees, raising chickens and keeping bees for honey. She took classes from the University of Maine Cooperative Extension, read books and asked local farmers questions. Today, Richardson's pantry is filled with jams, preserves, potatoes, eggs, beans, honey and lots of other food she produced with her own hands, on her own soil. On Saturday, she'll open her backyard to people who want to see how she does it.
Friend in knead: a friend indeed
Kennebec Journal - 8/2/2009.
By Doug Harlow – Skowhegan: Scott Barden and his wife, Cate Conway, of Maine Wood Heat Co. in Norridgewock, already had cranked up their wood-fired oven, baking pita bread Saturday, when they got a visit from Michael Scholz of Albion. Scholz, a baker, wheat grower and partner in the Somerset Grist Mill at the former Somerset County jail, had just what the bakers needed – locally grown wheat that could be milled into flour right there.
In a cramped garage in Maine, they’re making a better butter
The Boston Globe - 8/2/2009.
By Jenn Abelson – When most of his neighbors are asleep, Dan Patry shuffles into his garage at 1 a.m., wearing a hair net and elbow-length rubber gloves, navigating through a maze of stainless pipes, tanks, and trays. Where most people keep their cars, Patry churns out some of the world’s best butter, and he has the award to prove it. Patry’s brand, Kate’s Homemade Butter, took top prize last fall at the World Dairy Expo - the Oscars of the dairy industry.
Out of the kitchen, onto the couch
The New York Times - 8/2/2009.
By Michael Pollan – I was only 8 when “The French Chef” first appeared on American television in 1963, but it didn’t take long for me to realize that this Julia Child had improved the quality of life around our house.
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2016 Belfast CSA+CSF Fair by Belfast Co-op: "The community is invited to the annual Community Supported Agriculture (CSA) and Community Supported Fisheries (CSF) Fair in ..."
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Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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