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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Friend in knead: a friend indeed
Kennebec Journal - 8/2/2009.
By Doug Harlow – Skowhegan: Scott Barden and his wife, Cate Conway, of Maine Wood Heat Co. in Norridgewock, already had cranked up their wood-fired oven, baking pita bread Saturday, when they got a visit from Michael Scholz of Albion. Scholz, a baker, wheat grower and partner in the Somerset Grist Mill at the former Somerset County jail, had just what the bakers needed – locally grown wheat that could be milled into flour right there.
In a cramped garage in Maine, they’re making a better butter
Boston Globe - 8/2/2009.
By Jenn Abelson – When most of his neighbors are asleep, Dan Patry shuffles into his garage at 1 a.m., wearing a hair net and elbow-length rubber gloves, navigating through a maze of stainless pipes, tanks, and trays. Where most people keep their cars, Patry churns out some of the world’s best butter, and he has the award to prove it. Patry’s brand, Kate’s Homemade Butter, took top prize last fall at the World Dairy Expo - the Oscars of the dairy industry.
Out of the kitchen, onto the couch
The New York Times - 8/2/2009.
By Michael Pollan – I was only 8 when “The French Chef” first appeared on American television in 1963, but it didn’t take long for me to realize that this Julia Child had improved the quality of life around our house.
How local can you grow?
Maine Sunday Telegram - 8/2/2009.
By Ray Routhier – Beth Richardson started with a small vegetable garden, and quickly found she really liked the idea of growing some of her family's food. As her children grew and used the backyard less over the years, she decided to branch into other kinds of food producing, such as growing fruit trees, raising chickens and keeping bees for honey. She took classes from the University of Maine Cooperative Extension, read books and asked local farmers questions. Today, Richardson's pantry is filled with jams, preserves, potatoes, eggs, beans, honey and lots of other food she produced with her own hands, on her own soil. On Saturday, she'll open her backyard to people who want to see how she does it.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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