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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Last week of the MOFGA Store SALE!

Celebrating 38 years of the Common Ground Country Fair with a 38% OFF SALE on all 2013 Fair T-shirts, aprons, tote bags, posters and more!

Sale ends August 31, 2014

Visit the online MOFGA Store now!

Organic and Sustainable Agriculture News
How local can you grow?
Maine Sunday Telegram - 8/2/2009.
By Ray Routhier – Beth Richardson started with a small vegetable garden, and quickly found she really liked the idea of growing some of her family's food. As her children grew and used the backyard less over the years, she decided to branch into other kinds of food producing, such as growing fruit trees, raising chickens and keeping bees for honey. She took classes from the University of Maine Cooperative Extension, read books and asked local farmers questions. Today, Richardson's pantry is filled with jams, preserves, potatoes, eggs, beans, honey and lots of other food she produced with her own hands, on her own soil. On Saturday, she'll open her backyard to people who want to see how she does it.
Friend in knead: a friend indeed
Kennebec Journal - 8/2/2009.
By Doug Harlow – Skowhegan: Scott Barden and his wife, Cate Conway, of Maine Wood Heat Co. in Norridgewock, already had cranked up their wood-fired oven, baking pita bread Saturday, when they got a visit from Michael Scholz of Albion. Scholz, a baker, wheat grower and partner in the Somerset Grist Mill at the former Somerset County jail, had just what the bakers needed – locally grown wheat that could be milled into flour right there.
In a cramped garage in Maine, they’re making a better butter
Boston Globe - 8/2/2009.
By Jenn Abelson – When most of his neighbors are asleep, Dan Patry shuffles into his garage at 1 a.m., wearing a hair net and elbow-length rubber gloves, navigating through a maze of stainless pipes, tanks, and trays. Where most people keep their cars, Patry churns out some of the world’s best butter, and he has the award to prove it. Patry’s brand, Kate’s Homemade Butter, took top prize last fall at the World Dairy Expo - the Oscars of the dairy industry.
Out of the kitchen, onto the couch
The New York Times - 8/2/2009.
By Michael Pollan – I was only 8 when “The French Chef” first appeared on American television in 1963, but it didn’t take long for me to realize that this Julia Child had improved the quality of life around our house.
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Latest MOFGA.net forum posts

RE: Seed Garlic for sale by Greencare: "Hi - i am interested in some softneck garlic seed. I've always grown hardneck. Which of your varieties would you recommend to..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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