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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
How local can you grow?
Maine Sunday Telegram - 8/2/2009.
By Ray Routhier – Beth Richardson started with a small vegetable garden, and quickly found she really liked the idea of growing some of her family's food. As her children grew and used the backyard less over the years, she decided to branch into other kinds of food producing, such as growing fruit trees, raising chickens and keeping bees for honey. She took classes from the University of Maine Cooperative Extension, read books and asked local farmers questions. Today, Richardson's pantry is filled with jams, preserves, potatoes, eggs, beans, honey and lots of other food she produced with her own hands, on her own soil. On Saturday, she'll open her backyard to people who want to see how she does it.
Friend in knead: a friend indeed
Kennebec Journal - 8/2/2009.
By Doug Harlow – Skowhegan: Scott Barden and his wife, Cate Conway, of Maine Wood Heat Co. in Norridgewock, already had cranked up their wood-fired oven, baking pita bread Saturday, when they got a visit from Michael Scholz of Albion. Scholz, a baker, wheat grower and partner in the Somerset Grist Mill at the former Somerset County jail, had just what the bakers needed – locally grown wheat that could be milled into flour right there.
In a cramped garage in Maine, they’re making a better butter
The Boston Globe - 8/2/2009.
By Jenn Abelson – When most of his neighbors are asleep, Dan Patry shuffles into his garage at 1 a.m., wearing a hair net and elbow-length rubber gloves, navigating through a maze of stainless pipes, tanks, and trays. Where most people keep their cars, Patry churns out some of the world’s best butter, and he has the award to prove it. Patry’s brand, Kate’s Homemade Butter, took top prize last fall at the World Dairy Expo - the Oscars of the dairy industry.
Out of the kitchen, onto the couch
The New York Times - 8/2/2009.
By Michael Pollan – I was only 8 when “The French Chef” first appeared on American television in 1963, but it didn’t take long for me to realize that this Julia Child had improved the quality of life around our house.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19


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Agriculture & Art Resident wanted Jefferson, ME by denised: "A new farming opportunity for a young farmer through Maine Farmland Trust! For more info and to apply go here: https://..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2017 by Good Life Center: "2017 Summer Residency at the Good Life Center/Helen and Scott Nearing Homestead. Unique opportunity on the Maine coast..."
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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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