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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Bill Seeks to End Antibiotic Use to Spur Animal Growth
The New York Times - 7/13/2009.
By Gardiner Harris – Washington: The Obama administration announced Monday that it would seek to ban many routine uses of antibiotics in farm animals in hopes of reducing the spread of dangerous bacteria in humans.
Are we near peak phosphorus?
Treehugger - 7/13/2009.
By Lloyd Alter – It takes a lot of phosphorus to support our diet – about 222.5 kg per person per year for a normal balanced diet. Professor Stuart White, Director, Institute for Sustainable Futures, University of Technology, Sydney suggests that it follows the same Hubberts Peak pattern as oil, and that we are just about at the peak.
Finally, an effort to save fishermen as well as fish
Maine Sunday Telegram - 7/12/2009.
Editorial – So much of the work around the commercial fishing industry in the last decade has been about saving fish. It's about time someone is focusing attention on saving fishermen. But that's what's happening. Three nonprofit groups announced last week that they are working with state and federal regulators to purchase fishing rights, which they will share with local fishermen who help study and rebuild fish populations.
Get more fiber
Maine Sunday Telegram - 7/12/2009.
By Ray Routhier – Amanda Clark was about 12 years old when she saw a sign advertising weaving lessons, and convinced her mother to let her try. You wouldn't think a centuries-old craft would have that strong of an appeal for a 21st-century girl, but Clark had always been drawn to the idea of designing and making useful things. "I've always liked working with my hands and creating things, and I had seen a kid's loom in a catalog and thought it looked interesting," said Clark, now 18, of Standish. "But I wanted to try the real thing."
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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