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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Flower Arranging Workshop
Join us in Portland to learn about flower arranging from Andrea Bachynsky of Honeysuckle Way Flower Farm & Design

MOFGA Workshops in Portland

Please join us at 769 Congress Street in Portland
FMI: Anna Libby, alibby@mofga.org or 207-568-4142

Introduction to Fermentation
October 2, 11 a.m. to 2 p.m.
$45 for MOFGA members and $55 for non-members.

Cider: The History of its Decline and Rebirth
October 5, 5:30 p.m. to 7:30 p.m
$15 for MOFGA members and $20 for non-members.

Landscape Quilting Workshop
October 10, 9 a.m. to noon
$45 for MOFGA members and $55 for non-members.

Gardening Q&A with Eric Sideman
October 12, 5:30 p.m.
Workshop is free (donations accepted) and does not require registration.

Flower Arranging Workshop
October 13, 5:30 p.m.
$50 for MOFGA members, $55 for non-members.

Organic and Sustainable Agriculture News
Bill Seeks to End Antibiotic Use to Spur Animal Growth
The New York Times - 7/13/2009.
By Gardiner Harris – Washington: The Obama administration announced Monday that it would seek to ban many routine uses of antibiotics in farm animals in hopes of reducing the spread of dangerous bacteria in humans.
Is there Bisphenol A in your home canning?
Treehugger - 7/13/2009.
By Lloyd Alter – We recently reported that the endocrine disruptor Bisphenol A (BPA) was found in organic baby food packed in glass jars, apparently from the lining of the metal lid. (see Bisphenol A Found in Baby Food in Glass Jars) I wondered: could all of our delicious home-made preserves be contaminated too? The inside of the lids have a white finish; could this be made with bisphenol A? It turns out that it is.
Down on the farm, to market he will go
Kennebec Journal - 7/12/2009.
By Betty Adams – The newest member of the Winthrop Farmers' Market is also the youngest. Kevin Leavitt, who just turned 18, and is a 2009 graduate of Winthrop High School, is sole proprietor of Farmer Kev's Organic Produce. On Saturday, his "Farmer Kev" stand nestled among five other canopy-covered farm stands at the Winthrop Farmers' Market. Bright blue and green plastic buckets held chard, beets and beet greens, lettuces and other garden greens. Along with onions and lettuces, he planted potatoes, beans and other vegetables. A wooden basket of peas in pods – his first of the season – sat near a scale.
Hunger doesn’t take a break
Kennebec Journal - 7/12/2009.
Editorial – The tens of thousands of Maine children whose parents can't afford to feed them are given free or reduced-price food at school during the academic year. A federal program subsidizes those meals for children whose families live in poverty, or very close to the poverty line. It's one of the most effective federal programs at fighting hunger. But what happens when school lets out?
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
Senior Vegetable Prodution Manager needed at Homestead Farms by Homestead Farms, Inc.: "Homestead Farms Inc, is a diversified, certified organic farm in Millington, MD that is committed to our triple bottom line a..."
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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