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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Elderberry trumps tamiflu for flu remedy
Organic Consumers - 6/5/2009.
By Paul Fassa, Natural News – Concerned about using Tamiflu if the second, much worse swine flu breakout comes as promoted and promised? You should be. Besides the insufficient supply that is getting closer to its expiration date, Tamiflu is only partially effective. Furthermore, it's very expensive, and the side effects are so harsh and dangerous that it has been banned in Japan.
Bisphenol A Protest
WCSH6.com - 6/4/2009.
Maine citizens gather in Monument Square, Portland, to demand the removal of bisphenol A and other harmful chemicals from children's products.
Attention grows in garden plot
Portland Press Herald - 6/3/2009.
By Kelley Bouchard – Most days, it's a struggle for Hector Velasquez to make it to school. A sophomore in Portland High School's alternative education program, he's not much interested in sitting at a desk for hours at a time listening to a teacher go on about one subject or another. A new garden-based curriculum is giving Velasquez and his classmates a fresh reason to come to school, get their hands dirty and help provide food for needy people in the community.
Is this the future of food? Japanese 'plant factory' churn out immaculate vegetables
Daily Mail [UK] - 6/3/2009.
By David Derbyshire – They look more like the brightly lit shelves of a chemists shop than the rows of a vegetable garden. But according to their creators, these perfect looking vegetables could be the future of food. In a perfectly controlled and totally sterile environment - uncontaminated by dirt, insects or fresh air - Japanese scientists are developing a new way of growing vegetables.
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Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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