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"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Millions march against GM crops
The Guardian [UK] - 5/25/2013.
Organisers celebrate huge global turnout and say they will continue until Monsanto and other GM manufacturers listen.
Is There Grass In That Milk?
The Ecologist - 5/24/2013.
By Lorna Howarth - The Ecologist office is set in an Area of Outstanding Natural Beauty within a United Nations Biosphere Reserve. Hartland peninsular is dotted with steep, wooded valleys where bluebells, early purple orchids and woodpeckers abound. But something is missing from this bucolic scene. There is no rhythmic munching of grass on the other side of the hedge; no bovine belching or contented sighing as the cows enjoy the sun on their backs after a long winter in the cattle yard.
Eliminating Hunger, One 3-D-Printed Meal at a Time
Mother Jones - 5/24/2013.
By Tom Philpott - The scourge of lingering hunger amid rising obesity is notoriously complex and difficult to solve. It raises knotty questions about our shockingly unequal global economic system, about European and US farm policy, about the rise of global agrichemical/GMO firms, about global commodity markets and land grabs. But what if we could just ignore all of that unpleasantness and hack our way to answers with novel technologies?
Connecticut considers labeling GMO foods
Portland Press Herald - 5/24/2013.
AP - Connecticut lawmakers are considering dueling bills that mandate special labels on food that contains genetically modified ingredients. The House early Friday passed legislation by a vote of 114-7 that would require food to be labeled as genetically engineered but only after five other states with an aggregate population of 25 million people enact an equivalent law. Two of the states must be either New York, New Jersey, Massachusetts or Rhode Island.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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