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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Millions march against GM crops
The Guardian [UK] - 5/25/2013.
Organisers celebrate huge global turnout and say they will continue until Monsanto and other GM manufacturers listen.
Is There Grass In That Milk?
The Ecologist - 5/24/2013.
By Lorna Howarth - The Ecologist office is set in an Area of Outstanding Natural Beauty within a United Nations Biosphere Reserve. Hartland peninsular is dotted with steep, wooded valleys where bluebells, early purple orchids and woodpeckers abound. But something is missing from this bucolic scene. There is no rhythmic munching of grass on the other side of the hedge; no bovine belching or contented sighing as the cows enjoy the sun on their backs after a long winter in the cattle yard.
Eliminating Hunger, One 3-D-Printed Meal at a Time
Mother Jones - 5/24/2013.
By Tom Philpott - The scourge of lingering hunger amid rising obesity is notoriously complex and difficult to solve. It raises knotty questions about our shockingly unequal global economic system, about European and US farm policy, about the rise of global agrichemical/GMO firms, about global commodity markets and land grabs. But what if we could just ignore all of that unpleasantness and hack our way to answers with novel technologies?
Connecticut considers labeling GMO foods
Portland Press Herald - 5/24/2013.
AP - Connecticut lawmakers are considering dueling bills that mandate special labels on food that contains genetically modified ingredients. The House early Friday passed legislation by a vote of 114-7 that would require food to be labeled as genetically engineered but only after five other states with an aggregate population of 25 million people enact an equivalent law. Two of the states must be either New York, New Jersey, Massachusetts or Rhode Island.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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