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- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

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Organic and Sustainable Agriculture News
Millions march against GM crops
The Guardian [UK] - 5/25/2013.
Organisers celebrate huge global turnout and say they will continue until Monsanto and other GM manufacturers listen.
Is There Grass In That Milk?
The Ecologist - 5/24/2013.
By Lorna Howarth - The Ecologist office is set in an Area of Outstanding Natural Beauty within a United Nations Biosphere Reserve. Hartland peninsular is dotted with steep, wooded valleys where bluebells, early purple orchids and woodpeckers abound. But something is missing from this bucolic scene. There is no rhythmic munching of grass on the other side of the hedge; no bovine belching or contented sighing as the cows enjoy the sun on their backs after a long winter in the cattle yard.
Eliminating Hunger, One 3-D-Printed Meal at a Time
Mother Jones - 5/24/2013.
By Tom Philpott - The scourge of lingering hunger amid rising obesity is notoriously complex and difficult to solve. It raises knotty questions about our shockingly unequal global economic system, about European and US farm policy, about the rise of global agrichemical/GMO firms, about global commodity markets and land grabs. But what if we could just ignore all of that unpleasantness and hack our way to answers with novel technologies?
Connecticut considers labeling GMO foods
Portland Press Herald - 5/24/2013.
AP - Connecticut lawmakers are considering dueling bills that mandate special labels on food that contains genetically modified ingredients. The House early Friday passed legislation by a vote of 114-7 that would require food to be labeled as genetically engineered but only after five other states with an aggregate population of 25 million people enact an equivalent law. Two of the states must be either New York, New Jersey, Massachusetts or Rhode Island.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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