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"Food is our common ground, a universal experience."
- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
One ag-gag bill is dead in California, another is approved in Tennessee
Grist - 4/18/2013.
By John Upton - A California state lawmaker withdrew a bill Wednesday that would have prevented animal activists from documenting systematic cruelty inflicted upon farm animals. But there was grimmer news today out of Tennessee, where a similar bill was approved by the state House by a single vote. The ag-gag bill will now go to the desk of Gov. Bill Haslam (R), who is expected to sign it.
BPA levels in fetal livers higher than adult exposures
Environmental Health News - 4/18/2013.
Synopsis by Virginia T. Guidry and Wendy Hessler - A new study shows bisphenol A can cross the placenta and get into the developing livers of fetuses. Even more importantly, 80 percent of the BPA measured in the fetal livers was the more active type of BPA - free BPA - which is thought to cause health effects.
Accolades from Bon Appetit, Travel & Leisure, for North Haven’s Nebo Lodge
Bangor Daily News - 4/18/2013.
By Emily Burnham - The praise keeps piling up for Nebo Lodge, the inn and restaurant on the Penobscot Bay island of North Haven. Last summer Food & Wine magazine named Nebo Lodge chef Amanda Hallowell as one of its best new chefs. This month, two separate magazines have lauded the island eatery and hotel for its food and overall experience.
Controversial bill allowing dragging for lobsters supported by Maine regulators
Bangor Daily News - 4/18/2013.
By Bill Trotter - Though a similar proposal was roundly rejected in 2007, a bill that would allow lobsters caught in drag nets to be kept and sold in Maine is back before the Legislature. Like the last time around, there is strong opposition from Maine lobster fishermen against the bill. Unlike 2007, however, the Maine Department of Marine Resources supports the proposal.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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