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"Food is an important part of a balanced diet."
- Fran Liebowitz

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Getting to root of farming issues
Maine Sunday Telegram - 3/24/2013.
By Amy Calder - A Winslow committee is reaching out to farmers and landowners to learn how the town is doing.
Mediterranean Spinach Salad with Sumac-Lemon Vinaigrette
Maine Food & Lifestyle - 3/24/2013.
Plating Up - A healthy and delicious salad for a Meatless Monday meal, or for any time else. And if you haven’t been introduced to Sumac previously, this salad is a perfect opportunity to discover it.
Mainers go with syrup's flow
Portland Press Herald - 3/24/2013.
By Beth Quimby - Newfield: It was total gridlock Sunday morning on Elm Street, a normally quiet back road in this small town at the northern tip of York County. Hundreds of people were descending on Hilltop Boilers to celebrate the 30th annual Maine Maple Sunday and by 10 a.m. it was almost impossible to get through.
Maple syrup could sustain Maine's sugar needs, producers say
Waterville Morning Sentinel - 3/24/2013.
By Matt Hongoltz - Maine has the natural resources necessary to produce all of its own sugar, but the state's maple sugar industry is a long way from making that a reality, producers said on the 30th annual Maple Syrup Sunday.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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